The Garden of Salt

The El Jardín de Sal restaurant is in a fabulous setting within the Salinas of Fuenhot itself, which is already an attraction in itself. They unify restaurant, cafe and shop. Chief Juan Carlos Rodríguez Curpa, a valor of palm cuisine always in evolution. This is the updated canary, with priority use of fish and seafood from the island coast and the production of neighbouring gardens. Elaborates everything: the sauces, the syrup, the ice cream... It recommends to try the soya stew with squid jars; the brunette with boniate mashed; the veal grilled with garlic, boletus and foie steps; the congrium bienmesabe; the goat cheese yogurt foam with papaya confectation.

Phone:+34 922 97 98 00

Latitude:28.454377·Longitude:-17.842057