Taberna Juanito Gomez

The little winery of Juanito Gómez has a bar where you see the kitchen and you see how things of those moja are prepared there that are no longer found everywhere. In Juanito Gómez you have to start by asking for a little wine from the house. They raise him themselves and they have him in little wooden tonsils. It is white and coming from palomino grapes and king's foot, From top can be the bird in salsa. It comes "in two textures," like two tapas in one, but for the same price. One, the bird, looks like the liver, which comes cut into pieces and refries with a little oil and wine. This part is to wet bread and then there is the garrison, a pineapple, from which the vegetable is cut into large pieces. The combination is surprisingly exquisite. Other tapas are, grilled in salsa, pork hands and pork rib in butter.

Phone:+34956130160

Latitude:36.935444·Longitude:-5.263095