Tapear in Olvera

The Winery

The home flamethin, a paired pork steak and ham-filled, hot pepper is the most requested. Besides pork and rabbit hands in sauce. Wood oven for meat.

La Plaza

In the historic centre of Olvera you will find the Plaza before Bar Pepe Rias, where you can find the most emblematic tapas of the olveña gastronomy.

Jopo Bar

Located in the heart of the old town of Olvera is one of the most popular bars in the town. Your specialty is home food. The meatballs and the pork hands are exquisite. It is open every day from 8 a.m. to 11 p.m., without rest.

My people

The specialty of the house is the tapestry with a very original offer that revolves from the traditional top to more innovative creations. The usual successes are maintained such as the patateril whim (the personal saladilla of the place), the tortilla cake, included in the tortillology degree, or the little morones there are premires like a stew with must of the year, eggplants filled with locusts, sodas eggplants, meats cooked with hot mojo or solomilos in adobo then packed.

Mesón Lirios

Home cuisine like an original octopus saffrito with tachyte fries. They also make pork hands, bull tail or stuffed eggplants.

Taberna Juanito Gomez

The little winery of Juanito Gómez has a bar where you see the kitchen and you see how things of those moja are prepared there that are no longer found everywhere. In Juanito Gómez you have to start by asking for a little wine from the house. They raise him themselves and they have him in little wooden tonsils. It is white and coming from palomino grapes and king's foot, From top can be the bird in salsa. It comes "in two textures," like two tapas in one, but for the same price. One, the bird, looks like the liver, which comes cut into pieces and refries with a little oil and wine. This part is to wet bread and then there is the garrison, a pineapple, from which the vegetable is cut into large pieces. The combination is surprisingly exquisite. Other tapas are, grilled in salsa, pork hands and pork rib in butter.

The Port

Bar and restaurant. Functional style features a large living room where a very long bar and tables live together. They have two cards, available throughout the place, one of tapas and one of restaurant. Family-friendly place where there are options for all tastes from fish to meat and snacks. The tapas card has a good value for money with about 40 options. Typical options such as saladilla, fried fish or croquettes can be found up to some more original options such as bechamel pumpkin and then empanadas or a home-made version of the chicken.

The Arbolitos