Retaurants

l'Escale 4.5 How many changes since it opened as a family cafe in 1903, the one that appears in the old photos hanging on the wall This cozy and professional place still has a family environment, although today it shows a decoration of modern design and harvest success thanks to a formula that triumphs: a varied letter that bets on quality sea products at reasonable prices - mussels, shrimp, fish - as well as day dishes and ice cream.
L'Osteria 4.4 The tasty kitchen is up to date: roast lambs with potatoes, golden steak, boar lasagna, roast lamb, fountains of sausages, brocciu cheese and mint... Good selection of wines.
U Spuntinu 4.5 An honest local cuisine is what this family establishment has been in place since 1974 in a street in the old town. The rich corsa source (€26.50), a specialty of the house, is ideal for the undecided and allows to taste the island flavors.
A Siesta 4.4 One of the city's references, A Siesta and its impeccably arranged tables welcome the customer in front of the sea, in a dining room with a nice carpentry that extends to a nice teak terrace. In the letter, bullabese, fish tartar, filet mignon, risotto with buckles or mussels with fries. That's right, quality has a price.
Casa Corsa 4.5 A place to taste a glass of corso wine (€3.50) around a barrel, accompanied by a table of home sausages, local cheeses (€8-15) or toasted with corsous products.

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