Punta de Jandia

Next to the lighthouse of Punta de Jandia, on the south tip of the island, in Puertito de la Cruz, is the restaurant that bears its same name "Punta de Jandia," where the best fish stock on the island is eaten - said by the experts in the material. They offer simple and family recipes, transmitted over time. Canarian authentic cuisine, fresh fish out of the sea and directly to the iron, shrimp, skulls sancheted with their mojos and of course the fish broth - usually of mere or cherne-, which is accompanied by a step with mixing waffle, mojo and raw onion that is being mixed. An exquisite dish.

Phone:+34 928 17 44 90

Latitude:28.072992·Longitude:-14.500162