Bars and Restaurants

Casa Luis 4.8 Just as you go to the coast to enjoy the best fish, if you look for the perfect place to eat goat in Fuerteventura you must head inland. In particular, Casa Luis, Bar Tiscamanita, one of the most local places you will find in Fuerteventura. Casa Luis Bar Tiscamanita, the favorite place to eat goat in Fuerteventura. Located in the middle of the island and surrounded by volcanoes, Casa Luis, as the locals know, or Bar Tiscamanita (as the poster says) is the closest thing to eating at a local house. The card is short and all they offer is homemade food cooked in the traditional way. They have a special one: goat meat. The service is a little slow, but keep in mind that they are preparing their food from scratch and that takes time. Ask for something to drink and be patient, it will be worth the wait.
The Anzuelo 3.9 The restaurant El Anzuelo is located right next to the port in an impressive location with ocean view. Its tables are by the water and eating on its terrace is a delight. They specialize in fresh fish and seafood, but you will find a very wide menu that includes all the essential tapas of Fuerteventura. .
Marabu 4.6 A place with style between intimate, spiritual and modern. The very rich food, between gourmet and clean and combined flavors very well. They have good wine and sweets too, all home. It has a garden that if someone wants to make an intimate dinner it's ideal.
My Gramps Tapas 4.6 Bar of tapas of home atmosphere and traditional canarian food at good price. It is not a tourist place, but rather a "life-long" bar where to eat rich and cheap. .
La Marquesina 3.9 Market cuisine and where they select the best fresh product. Local fish, wide variety of rice, but its star dish is the "salt fish." They are located next to the beach. It has a large terrace on the front line of the sea, that is not paid, but it is very grateful. Frequent by local and canarian customers insured daily, it is already a good indicator of how it is eaten. The service is attentive and careful.
Casa Manolo 4.5 Very close to the beach of Corralejo Viejo, this restaurant is run by a Galician marriage and its two children. Here they serve one of the best octopuses on the island. They know how to give it a taste and a cooking like in a few places. Home food, everything stays home, family.
Bisrot del Mar 4.7 To take good oysters and quality seafood, a local coke located in the C.C. El Campanario.
Mahoh 4.6 "Mahoh" is a former word of the "Majos," former inhabitants of the island, which means "people of the country." Suitable for this place where they make you feel like you're in your own house. Victor Curbelo runs the hotel and the responsibility for the kitchen lies with the major Yareli Pérez. It blends traditional island recipes with brushes of modernity and to some point vanguard, but always very attached to the earth. It makes sense of its own. It is located within a beautiful rural hotel of the same name where to enjoy a beautiful sunset.
Casa Marcos 4.8 Villaverde is the town that has a greater number of quality restaurants in Toda Fuerteventura. One of these restaurants is Casa Marcos, Gastronomical Bar. With a rustic and simple decoration, but very nice and cozy, the restaurant has a large terrace living room, as well as small private dining rooms. In Casa Marcos they have merged traditional dishes with new cooking trends, so all the food they offer is known, but the way to prepare it is special: for example, they have a dish called "Bold Eggs," which is a kind of "potato and chorizo tortilla," but in the form of a ball and which is very good. Also the Iberian ham, Ripios de Solomillo (very tasty), and a tomato with cheese and a salad that are the best I've ever eaten in Fuerteventura. Other dishes include Fish Cake, Garbanzada, Papas a la Crema or Rebumbio de Verdura. All products are of very good quality. Very kind the waiters and fast and effective service.
The Oven 4.5 If what you're looking for is the traditional cuisine of Fuerteventura, that of all life. Florencio "Lenzo" Gutierrez Vera in the living room and Antonio Rodríguez Melián, in the kitchen, have been preparing the most authentic and best roast majors, always using the products offered by the island. Here you will enjoy the real big boy, chickenpox, lamb and anything that can be cooked in the wood oven as in a few places on the island. Don't forget the home desserts.
The Moral 4.7 Nice rustic decoration, but with a lot of light thanks to the number of windows the room has. Join tradition with some more new dishes. It surprises the "goat carpaccio with dates and fresh cheese." Very attentive in the room.
The Blue Cow 4.5 At the entrance, it has a marine decoration that is very pleasant in this very environment and a large terrace with views of the sea and the old port of El Cotillo. It is easily distinguished by having at the entrance a cow painted in blue. Fresh fish premium and a variety of more current dishes such as natural salmorejo, ceviche the Blue Cow or Tataki tuna. They care about the plating and the crockery, which also surprises.
Azzurro chill out 4.6 It is located in a beautiful two-storey white house, almost at the end of the village, with fantastic sea views, very peculiar. It offers a special, unique, very author cuisine, cannot leave without testing the most requested dessert of the house: "El Tiramusú" It also has an area of Chill-Out, very nice that invites you to arrive a prudential time before dinner to relax with the view of an imposing sunset.
The Podomorphs 4.5 The restaurant is located in a spectacular location, with the Tindaya in front of the terrace. The letter is short but exquisite. The goat-meat burger is the specialty of the house. Very rich. And the goat stew, very tasty. A very recommended place. .
The Jaira of Demian 4.7 Demian Zambrana, the artist of this jewel, wanted to create a truly unique site of the canarian culinary with local product, taking on the concept "km. 0," and has done it beautifully. It combines with passion the elements, being a joy to sit at their tables. Its place is among the most valued in the Canary Islands, it is one of the "TOP 10" in regional author cuisine. To make the most of the visit, Demian recommends the "gastrocoteo," an easy way to try your dishes. Incoming: KM 0 km-cheese major tomato tartar; Maxorata textures; octopus tempure with "mojonnaise." Main: Royal of jaira meat; squid meatballs. Desserts: goat recess cake with pumpkin; mojito sorbet.
El Faro de Diego 4.3 An elegant restaurant with a modern decoration with special details, and an innovative design of noble grilled meat cuts, good meat, good fish. Atlantic and Mediterranean market cuisine updated. Good raw material. The fried kid is spectacular.
The Dizziness 4.5 Place with a unique location and views of Playa Chica. It is often filled with people quickly, even though it has a large terrace. It's a place that is given to share dishes, picoteo. It offers a wide variety of tapas and its kitchen as well as its location looks to the sea. A letter of suggestions with fresh fish and seafood on the island is not available daily. Fausto's kitchen and its team have soon and well served the resident population of Puerto del Rosario. The service is quick and attentive.
Casa Santa Maria 4.2 It is a beautiful country house of the 17th century completely restored. Located in the historic centre of Betancuria. Appointed with the dish in the Michelin guide and recommended in the Repsol guide, it is one of the most beautiful and elegant restaurants on the island, a both culinary and architectural experience. Chef Dusan Senkerik presents a kitchen that is both traditional and creative. For years the restaurant has been known for the extraordinary quality of its dishes and wines. In particular, the baked kid always attracts visitors from all over Europe to this historic place. It's worth the visit. A place with a lot of charm.
Volcano Salinas 4.5 A large terrace with views of the salins and the Atlantic. Volcano makes an excellent cuisine. The island's fish, the mariners' rice and major recipes are often combined with cutting-edge techniques. A sample of this can be Royal Gala's "chickenpox ingot," and osmotised apples with azahar water.
El Pelizco 4.7 Close to the beach and a little away from the tourist area, is El Pellizco. His chef Rigoberto Almeida, of Cuban origin and a Spanish mother, settled in Fuerteventura, surprises residents and tourists with his special mix of Cuban-Canary cuisine. It is a festival of flavors, an exotic, professional and completely different experience than what is known on the island. In a restaurant like this they could not miss the mojitos, rememo to the Bodeguita del Medio and an extensive letter of cocktails It is a revelation cook.
Punta de Jandia 4.2 Next to the lighthouse of Punta de Jandia, on the south tip of the island, in Puertito de la Cruz, is the restaurant that bears its same name "Punta de Jandia," where the best fish stock on the island is eaten - said by the experts in the material. They offer simple and family recipes, transmitted over time. Canarian authentic cuisine, fresh fish out of the sea and directly to the iron, shrimp, skulls sancheted with their mojos and of course the fish broth - usually of mere or cherne-, which is accompanied by a step with mixing waffle, mojo and raw onion that is being mixed. An exquisite dish.
The Cheese House 4.2 This small bar is called The Cheese House, and it is on the road that leaves Betancuria towards Pájara, in the south of the village. Although it is in the middle of the exit road of Betancuria, there is no nuisance of noises, cars or fumes. It is very small, with just 5 or 6 tables, but in which you can take a variety of tapas, or try 6 types of cheese that are made in 2 local cheese factories, and that are sold almost exclusively in this bar. Gabriel, the manager, will explain the differences between the cheeses you can try, and if you want to buy one of them, you can do it.
The Shadow 4.6 Entering "The Shadow" is like entering into an oasis. The atmosphere is very similar to the restaurants on the island of Bali: tropical landscape and "chill out" music.
Gregorio El Pescador 4.9 It probably doesn't stand out for its elegance or its decoration, but it's the most authentic of those in El Corralejo. The service is fast, attentive and very professional with "all-life" waiters. In addition, the terrace is perfectly acclimated with gas stoves to avoid the cold treacherous of the island that sometimes play a bad pass. The offer of dishes is very wide. In total, more than 80 dishes among which everyone can find something to their liking. First, salads, soups, wrinkled potatoes, fried fish, some seafood, pasta dishes and several rice and / or paellas. Among the second few meats and more focus on the world of fish where the fish of the day stand out. They also offer a menu of children with more than ten dishes to choose from. .

The gastronomy of Fuerteventura has traditionally been based on fishing, with a wide variety of Atlantic species such as the old one, the mere one, the cherne or the local shellfish and shellfish such as laps, burgoos and mussels. In cattle, what has always marked and distinguished this island is the goat's meat and the goat, called the dance, that we find scattered all over the island. Fuerteventura leads the classification of caprine heads by island, with 74,370 of the 207,026 of the total Canary Islands. Restaurants

Latitude:28.475521·Longitude:-14.029339