La Rambla

It is a functional decoration bar with a bar, with irresistible tapas exhibitors in sight and a living room where you eat rations, as well as on the terrace. In the bar you can take tapas. The offer of tapas and rations is spectacular and exceeds 70 specialties and is also one of those places where everything is good. One of its most renowned specialties is the stuffed squid... but well filled because it seems that to get into everything they carry they have to use a flattener to get everything tightened. They are served for greater joy accompanied by some French fries and some chicharites. They put in a little chorizo, the squid moustaches, hard egg, ham, a little pot meat, and then to put it all together they use egg and grated bread. All this, like pressure, goes into the squid that closes with a toothstick that, sometimes, of how good it all is, you also want to eat it. They are made in a riojana sauce and serve them, to the taste of the consumer, or whole or already cut to pieces, always with a bed of fries. As the pieces are very variable the cap is sold to the weight, at 38 euros the kilo of stuffed squid, so the cap comes to cost between 3 or 4 euros, depending on the size of the specimen. La Rambla Bar opens every day, except on Tuesday.

Phone:+34956260358

Latitude:36.529147·Longitude:-6.291528