The Jaira of Demian

Demian Zambrana, the artist of this jewel, wanted to create a truly unique site of the canarian culinary with local product, taking on the concept "km. 0," and has done it beautifully. It combines with passion the elements, being a joy to sit at their tables. Its place is among the most valued in the Canary Islands, it is one of the "TOP 10" in regional author cuisine. To make the most of the visit, Demian recommends the "gastrocoteo," an easy way to try your dishes. Incoming: KM 0 km-cheese major tomato tartar; Maxorata textures; octopus tempure with "mojonnaise." Main: Royal of jaira meat; squid meatballs. Desserts: goat recess cake with pumpkin; mojito sorbet.

Phone:+34 928 53 37 84

Links:lajairadedemian.es·facebook.com

Latitude:28.500050·Longitude:-13.860870