The pantry

Fried pot squid. This type of squid is caught by this fishing art that allows them to be caught when they are swimming. This makes them very clean. Another feature of this type of squid is that they have a slightly sweet taste, so they are also called "sweet squid." These come in generous rings. José Manuel Franco, the head of the kitchen and co-owner of the restaurant La Despensa de Cadiz, points out that they are a classic in its establishment and that they usually have it always in letter. "When it's season we buy them and then freeze them at less than 60 degrees, just like tuna and so they keep all their characteristics." He points out that "the key to this dish is in the product. Then we try to fry it at an optimal temperature of oil, between 180 and 200 degrees, so that they remain tender on the inside and crisp on the outside.".

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