The Castela

Located in an old tavern founded in 1929 and refounded in 1989, it keeps the taste of old on its tin counter, stucco vasars, mirrors and marbles. In its dining room, located on the back, it serves market cuisine of Madrid tradition, to which is added original gastronomic inputs. In addition to its beer and its vermu, prepared in the traditional style, typical tapas such as the mojama with almonds, lion's cecina, cheese, salted anchovy or white gamba of Huelva, and market dishes with entrants such as shellfish croquettes, boletus with ham and egg and zamburiñas, fish such as the golden to salt or hake to bilbain, and meats like the solomillo to the odoroso with foie or the bull's tail.

Phone:+34 915 74 00 15

Links:restaurantelacastela.com

Latitude:40.420311·Longitude:-3.676642