Madrid Tapas

Name: Madrid Tapas
Rating: 5


Lobby Market 3.8 In Plena Gran Vía de Madrid, you will find the restaurant The Lobby Market, a gastronomic space, which offers gourmet tapas and fusion kitchen, in a modern, elegant and with the best attention.
La Musa Latina 4.0 There is a restaurant, a younger brother (for his youth) of the iconic of Malasaña, which is in the heart of La Latina, in the heart of Madrid. Although the letter presents the classic tapas of La Musa de Malasaña, the restaurant owns a different spirit, not only because of the murmur of history that is perceived when you go through that medieval square of Madrid de los Austrias, but also because of its two well-defined spaces. The first, with an informal atmosphere, to take canes and eat tapas in the bar or in the steps of artisanal tiles; and the second, under the light of iron lamps and next to a vertical garden, where you can enjoy a relaxed dinner among friends. The harmonious coexistence of spaces in La Musa Latina is perfectly integrated with the famous district of Madrid de los Austrias. .
Albor 4.4 With two types of card and two different areas in a clean, bright and sober space. Fast production based on rations, spikes and exceptional sausages, as well as good spoon dishes, with a kitchen seen.
Trempanillo Tavern 4.2 Simple gastronomic offer to accompany with excellent wines offered in your letter. One choice to take at the bar is the crispy cod toast with tomato sauce accompanied by a red wine.
The Fifth Wine 3.5 Croquettes, calos and bull tail in a tavern with the walls covered with photos and an extensive winery view. .
The Great Pulpery 4.1 Elegant stand with landscaped ceilings and heated terrace serving octopus to feira and other Galicia dishes.
Arzábal 4.0 The Arzábal tavern has been completely renovated a decade after its opening. After the acquisition of the adjacent place, the place in front of El Retiro Park has expanded its space to 200 square meters, with a huge bar and a cozy living room. The card continues the usual line, with a multitude of traditional recipes, such as ventilated saladilla, ham croquettes, potatoes to the importance with cigalitas, sardines mirror...
Muñagorri 4.2 Restaurant with double atmosphere: on the one hand the bar in gastrobar format so fashionable, that it allows to eat fast but without sacrificing the kitchen, spikes and the dishes of the restaurant, and on the back, it offers the restaurant decorated in a minimalist style. Pedro Muñagorri's kitchen is based on the quality of the product, to which he tries to respect, so it is rabid market cuisine. It has a long card on the entrants and shorter on the main dishes, which helps to guarantee the product.
Bar Dizziness Vivas 4.0 This bar is one of the few central places left to enjoy a cane with a well rich and abundant lid. Paella, any potato cover in different variants (e.g. with peppers or alioli) or pregnant breads, are its most common.
I saw Cool 4.0 Menu tasting of tapas, which are often changing, the tapas are of a very innovative aspect and of pleasant mixtures of flavors, colors and shapes. They highlight the braves, the locusts, the meatballs, enough rations for guests with appetite.
The Pezcador 3.5 The cane is accompanied by tapas with quantities far above the conventional. Paella, tortilla, chicken wings or bawls to peckle with friends. Here the 'dish' of tapas can easily resist the attack of several forks.
Caraway 4.2 Each of the Cazorla Restaurants are both an Andalusian tavern where to share rations and cover and at the same time are also a more formal restaurant, where to eat a la carte, as they perfectly differentiate these two environments. There are several Cazorla taverns in Madrid, all with the same rations and the same quality.
Winery La Ardosa 4.2 122 years ago, Rafael Fernández Bagena founded the famous Bodega La Ardosa in Madrid. The Ardosa has over the years become an entire institution in Madrid, a very casten bar decorated in the old style with barrels, old photos and high shelves of wine bottles and liquors offers excellent Spanish products and popular tapas. Its star dish is its potato omelet, which is made continuously and is a claim for all customers.
Antigua Casa Angel Sierra 3.8 Founded in 1917 this typical place in the heart of the Chueca district had its moment of glory when in 1995 it appeared in the film of Almodóvar, "The flower of my secret," since then has become a fashionable and excellent meeting point to take the appetizer and enjoy an excellent artisan verb.
The House of Grandfather 3.9 Tavern with more than 100 years old and known throughout the world for its prawns to the iron or the garlic and its sweet wine.
Casa Labra 4.2 Since 1860, generation after generation, Casa Labra, has been offering one of the great culinary specialities of Madrid, cod and cod croquettes. Its cod croquettes and slices are covered with a crunchy, spongy and tasty reboiled, and filled with a perfect and creamy bechamel. .
Amadeon House 4.0 The Casa Amadeo - Los Caracoles bar is one of the classics of the Rastro de Madrid, one of those places that are no longer left in the big cities. Of course, the specialty of the house is the snails, but in the same pot they have been cooking chorizos, ear, ham knuckles and other products with which you get a broth that makes you relive, especially in winter.
Tasca Celso and Manolo 4.2 Celso and Manolo is one of those premises, led by a new generation that have taken the witness of their former owners, the two brothers to whom they remember with the new name. You have small rations to share, and your squid sandwich with crispy and spongy bread is memorable.
Brewery Restaurant Quevedo 4.0 Free, abundant, good quality and varied cover, chicken alites, fries with chistoras, broken eggs, croquettes, braves, peppers, etc.
Between Cáceres and Badajoz 4.0 Free, varied, generous and continuous tapas.
Casa Paco 4.0 Here the tapas are blue cheese, chicharoni, boar head... that can be accompanied by valdepeñas wine.
The miniBAR 4.7 It is one of those great secrets that hides the most authentic Madrid. A bar where you can try the best creative tapas in the city sitting on the terrace on a sunny day or on a nice night. Variety, quality, a quick and friendly service and a more than adjusted price make the visits always meet.
The Brave Potato Factory Boys 4.1 This is a life-long task, with over 70 years of service. And although the outside aspect has changed a little, the tapas continue to give war (in the good sense). Especially the braves: crunchy on the outside and tender on the inside, with a well-tied and well spicy sauce. If there is a chance, it is essential to try the ear on the iron and the moron spikes.
The Dolores Located in the district of Las Letras, this busy tavern dates from 1908, according to its beautiful facade of tiles, where, in addition, beer and tapas are announced; soda and cider and meals on request. Inside, wood, signs with a taste of old and a long marble counter where they parade spikes, canapés, cold montaditos. For example, its essential wafers in vinegar, hand-cleaned Santoña anchovies, spectacular gilds and a green marriage of anchovy and waferon. There are more: ham "of the good," smoked salmon, mojama with almonds, cod and venererca salad or nice in slate.
The Elisa 4.1 Old tasca of Madrid, with its vistous tiles on the walls. Some have had several lives, for example, La Elisa. It opened its doors in 1907 as a typical tasca and wine office, mutated in Irish pub in the 1980s and reincarnated again in tavern in 2007. Cigarettes, fried eggplants, tiger mussels, croquette with smoked Astorga cecina, shambas al ajillo, lamb milling... To drink, vermu and canes well laid.
Hardware 4.5 At the hardware store of the street of Atocha, opened in 1888, transformed into a restaurant in 2019 enjoy good gastronomy between antiquities and works of art. At the entrance, where the old shop was located, you can have a wine, an informal snack, lunch or dinner on the old counter.
The Güichi Tapeo Gaditano 4.5 On horseback between the classic and the new is one of those new developments of the Retiro-Ibiza area, which opened in June 2022: El Güichi. A local property of the Gaditano Antonio Foncada, who had wanted to bring to Madrid the pleasant concept of the güichis of San Fernando for 20 years. These are nothing other than taverns (or taverns, as they call them in Jerez) in which wine was previously sent in bulk and in which customers had the opportunity to taste it before buying, always in the company of a simple cover. The idea has evolved over time to transform this type of establishment into spontaneous meeting points for any time of the day. Ideal places to enjoy the famous shrimp tortillitas, goldsmiths, scaffolding tagarninas, encebollated tuna, roteña urta, wine carrilleras and the good peas of berza of which the most authentically gaditan cuisine presupposes. And that is precisely what can be found in El Güichi in the Retiro area. Here they also have more current dishes, such as sea hedgehog croquettes and choco croquettes, in addition to the Iberian burger. All watered, of course, with a wide sample of Jerez wines, to which other Gaditan creations are added, such as the wines made with Tintilla de Rota grapes.
Meson del Champiñón 4.3 The Champion Square opened its doors in the 1960s, taking the place of a fabric store. The owners already had a bar in the area of Carabanchel where the mushrooms were used as a specialty. As they were very successful among their clientele, they thought to dedicate this plateau to their star dish. So it is, that the name of the place is registered, so there is no other table equal. Although the plateau is located in an eminently tourist area, little by little the Madrileños are regaining the taste to come to these plateau, although most of the customers remain foreigners in search of the typical Spanish cover. .
Perretxico Chueca 4.6 PerretxCo is a place to consider to enjoy at any time of the day. From breakfast time to dinner in PerretxCo you will find that perfect bite to take to your mouth. Perretxico is a project that is born to value the Basque roots and to enjoy the diners with dishes to share. His philosophy is based on bringing the countryside closer to the city. In Perretxico they highlight the products of the Basque Country, but with the aim of empowering the farmers of the different areas where their premises are located, they also work with farmers close to the cities where they open their premises to enhance the products of Km0. Although there are 8 premises in PerretxCo (1 in Vitoria, 5 in Madrid, 1 in Boadilla del Monte and 1 in Logroño) and all have in common their gastronomic offer, each tavern has a different personality that is adapted to the neighborhood in which it is located with winks in its decoration to that tradition they want to honor. For example, the local of Augusto Figueroa in Madrid pays tribute to the carnivals of Zanpanzar for what you will find in the walls and a mural with information about these parties. Behind PerretxCo is Josean Merino, the chef responsible for the gastronomic proposal and with more than 20 years of experience between the stoves. In its premises it wants to enhance the cuisine of pintxo and pay tribute to the land and to the importance of knowing the origin of the raw materials and the history of the producers. The gastronomic offer of PerretxCo is made up of a series of paintings and rations made with the traditional Basque recipe and accompanied by a careful wine offer. As a good pintxos tavern in PerretxCo you will find croquettes, tortilla or a ham sandwich but also creative pintxos such as foie turron, cow buñuelo vaccine or Txerri Perrens bake. One of its star dishes is the famous tampantojo of its two-round cooking donut. This amazing donut has a base of a traditional chickpea-cooked mashed with all the Basque sacraments (Beasain's morcilla, morcillo meat, demenuted chicken and txistorra). After bathing it in mass and frying it in hot oil, it is glazed with smoked bacon, imitating the glas sugar of a normal donut. This painting comes to the table accompanied by a cup of cooked broth made for more than 8 hours on slow heat that perfectly accompanies the donut. Without a doubt, PerretxCo is a place to enjoy the bar, the painters and the creativity that Josean and his entire team waste through their creations. .
La Ria (Mejillonera el Pasaje) If we have cravings or are walking in Madrid, two minutes from the bustling Puerta del Sol there is a tavern where the mussel is the protagonist. On the Mathéu Pass, 1 is located La Ria "Mejillonera El Pasaje," a bar where they prepare this delicious sea-stained in ten different ways, accumulating more than 6,500,000 kilos sold, as the local letter states. .
Swear 4.3 In this historic family tavern, with more than 60 years of tradition, they have specialized in varied spikes, from salmon and tuna to spinach, hake, cod, morcilla, loin and cheeses, all grated at the moment. In addition, it offers classics such as tortillas, empanadillas and hams and egg croquettes.
KultO 4.2 Divided in two spaces, on the ground floor the bar area continues to invite an informal pickup where the king of the party is his classic Pepito Kulto. Up in the dining room, the chef and owner of KultO, José Fuentes, is surprised with a short card, but full of creativity. Let us give an example: socarrat of chickpeas with puntillitas and ali-oli of squid. .
The Castela 4.5 Located in an old tavern founded in 1929 and refounded in 1989, it keeps the taste of old on its tin counter, stucco vasars, mirrors and marbles. In its dining room, located on the back, it serves market cuisine of Madrid tradition, to which is added original gastronomic inputs. In addition to its beer and its vermu, prepared in the traditional style, typical tapas such as the mojama with almonds, lion's cecina, cheese, salted anchovy or white gamba of Huelva, and market dishes with entrants such as shellfish croquettes, boletus with ham and egg and zamburiñas, fish such as the golden to salt or hake to bilbain, and meats like the solomillo to the odoroso with foie or the bull's tail.
Zalamero 4.4 With almost 400 wine references, it has its identity sign in the market kitchen. Although his presence in the neighborhood is recent he has already gained some adeptos due to the rusty chicken croquettes, the supreme cecina of León, the slate mackerel with myrrh, the provençal-style roast coquelet or the spatter potato tortilla with spicy patatera and fungi. It has a bar letter and a room letter.
The Eusebio Corner 4.4 A few minutes from the centre of Madrid, in the heart of the Puerta del Ángel district, a bar is hidden that promises a gastronomic offer like no other: unlimited and free tapas with each consumption. This is possible in La Eusebio, a small but cozy local that has become the meeting point of neighbors, tourists and lovers of the good table who seek to enjoy a unique experience. .
The Cats 4.2 The Catos, one of the most emblematic taverns in Madrid, opened in the early 1980s with the idea of offering their customers a well-laid beer and good snacks. Over time, they expanded their offer and introduced top quality products. Today, the strong dishes are the toasts, with a variety of more than thirty, the sausages, the cheeses, the shrimp, the smoked, some traditional cuisine, and the preserved ones, which they also use in one of the delicious salads. If you want to refresh, they stand out for beer, for Mahaou's undisputed master's, for the traditional vermut of tap and for wine: they have a large selection of first-brand broths, both for drinks and for bottles.
Wines 11 Dani House 4.6 Wines 11 Casa Dani is a tavern with all the taste of the past, as it maintains most of its original elements. Its old, carved wood bar, the recording machine, several gas lamps, a pendulum clock or its iron and marble tables give the local a neighborhood atmosphere that evokes the old establishments of the late 19th century. In his letter we find products of first quality like different Iberian, cheeses, chicharons, cecina and exquisite preserved as nice from the north in scabeche, berbers, mussels... etc.
Casa Manolo 5.0 Founded in 1896, it is a typical Madrid tavern with a decimononic style, decorated with wood and mirrors on its walls and marble on the bar and tables. Its fame is due to two culinary proposals: for breakfast, delicious freshly made churros, with chocolate or coffee, and for taping, exquisite ham croquettes, which are their specialty. A variety of traditional dishes of Spanish and Madrid cuisine can also be enjoyed. It is often attended by personalities from the world of theatre, cinema, singers from Opera and Zarzuela for their proximity to the Teatro de La Zarzuela and the Circle of Fine Arts, as well as politicians for their proximity to the Congress of Deputies.
Casa Manolo 4.6 It is a neighborhood place that seeks to preserve the classic Madrid cuisine, serving from snacks to seafood, with lunch and dinner hours, ideal for tapestry.
The Chorrillo 4.6 The Chorrillo in Madrid stands out for its omelet of scandal potatoes and its generous tapas. A real neighborhood bar with economic prices.
The Dove 4.4 In the busy Calle de Toledo, La Paloma is set up as a true bara marisqueria, a business that has resisted the passage of time and the modernization of the neighborhood of La Latina. Founded in 1960, this place maintains the essence of the bars of before: tiles on the walls, a tin counter, an in-sight iron and a bustling environment where the undisputed protagonist is the fresh product. It is not a place for a paused meal, but to live the churchish experience of the standing tapestry, with a well-laid cane and a quality seafood ration.