La Alacena

Very nice place especially in summer on the terrace so wonderful they have. Very good quality food. Average price, very attentive service. They prepare a selection of entrants such as "Cats volconas," "Eggs starry," "Pate de Iberos" or a creative "Salada tibia La Alacena" with mushrooms, roasted peppers and parmesan. In meats, they highlight the "deer solomillo with forest fruits"; "Iberian secret" (Iberian meat); "Codillo glazed with plum sauce" or a stew of "Bull's Rabbit." They have also designed very successful and more sophisticated recipes such as the "Foie" and the "Condt" of duck. Of the fish we must highlight the "Cod al pil-pil"; "Mero a la vizcaine" and "Lubina" or "Dorada" in the oven. In a place - "as sweet" - as La Alacena is, they could not miss rich artisanal desserts with which to finish a good meal: the "cheese cake"; the "Tiramissu" or the "Pear Hojaldre with toffe sauce" are good examples of them.

Phone:+34918522186

Links:laalacenadecercedilla.com

Latitude:40.736660·Longitude:-4.060320