Restaurants in Cercedilla Pueblo

Name: Restaurants in Cercedilla Pueblo
Rating: 5


La Alacena 4.0 Very nice place especially in summer on the terrace so wonderful they have. Very good quality food. Average price, very attentive service. They prepare a selection of entrants such as "Cats volconas," "Eggs starry," "Pate de Iberos" or a creative "Salada tibia La Alacena" with mushrooms, roasted peppers and parmesan. In meats, they highlight the "deer solomillo with forest fruits"; "Iberian secret" (Iberian meat); "Codillo glazed with plum sauce" or a stew of "Bull's Rabbit." They have also designed very successful and more sophisticated recipes such as the "Foie" and the "Condt" of duck. Of the fish we must highlight the "Cod al pil-pil"; "Mero a la vizcaine" and "Lubina" or "Dorada" in the oven. In a place - "as sweet" - as La Alacena is, they could not miss rich artisanal desserts with which to finish a good meal: the "cheese cake"; the "Tiramissu" or the "Pear Hojaldre with toffe sauce" are good examples of them.
A Tavola di Canela 4.3 A tavola di cinnamon was born in 2005, the main event is to bring the Italian-Mediterranean cuisine to the saw in a different way, with the excellent meat of the environment, the best seasonal products and fresh pasta.
The Javi Ranch 4.4 The decoration of the place is rustic, it is like a country house to which you enter through a door on the estate, it has a decoration with wooden chairs. It is essential to book previously and is perfect for group. The best is the grilled shrimp (exceptional), meat and the combination of ham, cheese and seafood croquettes.
The Maya 4.1 Home cuisine like Asados, Rabo de Toro, Judiones de la Granja, Chicken in Pepitoria... Meat from the area to the Grilled and the most varied rations, combined dishes and a wide wine card.
Yeyu 4.5 The most striking specialties of the Yeyu restaurant cuisine bear the name and taste of dishes such as Judiones de Cercedilla, the complete cook, the Cochifrito, the beef chulet, the Pipitoria Chicken and the bull Rabbit. The wine of the wineries of the area will be in charge of this experience of great authenticity. The menu of the day starring seasonal products is another reason to go to the Yeyu restaurant. If you prefer, you can stay at the bar and have a wine, a beer, and tapas like the house wobble and the scabies.
The Crazy Chivo 3.6 Rations for sharing, meat and fish at good price, with a fast service. Your desserts are home. The great staff deal since it's a family business. It's right behind City Hall.
The Sarments 3.7 Among the facilities there is an oven from Leña and A Sunrise Grill, where the best dishes are made in the sight of all the customers. Foie salad, Iberian secret, home croquettes, niscalos,...
Angel's Washer 4.3 Speciality in wood oven roast and red meat from the Sierra de Guadalrama, although the real secret of its success is to combine creativity and traditional recipes, keeping the flavors and flavors of the raw material. The balance between traditional Spanish cuisine and more innovative and author dishes is achieved. Dining room surrounded by windows from where you can see some of the most emblematic mountains of Cercedilla. It has a bar, which welcomes the guest with a pleasant and popular atmosphere of appetizer and tapestry. It has a terrace.
The Pajar de Teodoro 4.2 Very well decorated. Located in an old haystack. Speciality of lamb and roast carob in wood oven.
Muñoza 3.8 Muñoza has been in operation since 1960 although it has been recently reformed. It offers from tapas to spoon dishes through meats, salads and tapas in the National Park of the Sierra de Guadalrama.
Helium 4.0 Family restaurant opened since 1976 and located in front of the train station in Cercedilla. It has a ground floor with a bar and tables for snacks and rations, all in a rustic and welcoming atmosphere. It also has a first floor, in which there is a large living room with fireplace and children's playground. The kitchen of the Helios Restaurant is home-made and natural with garden products. Jews, old clothes, vegetables from the garden itself, chuleton etc, homemade desserts like lemon mousse, fried milk, rice and milk.
The Andabe 4.6 The restaurant is not far from the Plaza Mayor of Cercedilla, but not within the most tourist coollo. Speciality in Rice with Bogante and tapas and rations in the bar.
Asador El corralón 4.7 As you enter the Restaurant Asador el Corralón, the rustic decoration of the place and the smell of meat to the brasa create a unique atmosphere that invites you to stay and enjoy an unparalleled gastronomic experience. The Asador el Corralón Restaurant's letter offers a wide variety of grilled dishes, from delicious roasted meat to fresh fish. The restaurant chefs are concerned about using high quality ingredients and cooking techniques that highlight the natural taste of food.