The Wall

The Wall opened its doors in 1989, the same year that the other wall, that of Berlin, was coming down. In it we can find a typically riojana cuisine, with a wide variety of spikes where innovation is not lacking. Among its specialities are the shellfish balls and the cramps to the Roman, the rocher of morcilla or the spun of the dairy lamb. But if there's a characteristic skewer you shouldn't miss, it's his' skewy ', a small bread bun filled with chorizo chorizo with codorniz egg and purple pepper. Contundent, that's right.

Phone:+34 941 20 64 88

Latitude:42.465356·Longitude:-2.448614