Laurel Street

The Wall 4.1 The Wall opened its doors in 1989, the same year that the other wall, that of Berlin, was coming down. In it we can find a typically riojana cuisine, with a wide variety of spikes where innovation is not lacking. Among its specialities are the shellfish balls and the cramps to the Roman, the rocher of morcilla or the spun of the dairy lamb. But if there's a characteristic skewer you shouldn't miss, it's his' skewy ', a small bread bun filled with chorizo chorizo with codorniz egg and purple pepper. Contundent, that's right.
Black duck (ham mouth) 4.1 In the Black Duck, the wine is very important. Yes, in any bar in La Rioja it is given, but here you have at your disposal about 60 wines from different D.O. that you can order for a drink. It is specialized in snacks, there are about 30 different options with all kinds of ingredients, but the reference between them is that of serrano ham with melted tetilla cheese. They're ready to offer gluten-free bread and beer if you request.
Páanos (pinch to the roast) 3.9 The 'Páanos' is not a reminder when you leave the bar, but the name of the people of La Rioja Alavesa from which your founders, Jesus and Resu come. They have been here since 1960, making brown skewers with charcoal. If you like meat, they're one of those little delights you could be eating non-stop for hours. The potato tortilla is also famous, but who enters Páanos knows that he will end up collecting a few wooden spikes on his plate.
Cid (grilled mushrooms) 4.4 A good example to show that it doesn't take much sophistication to get a tasty and successful prick. In El Cid they are experts in iron mushrooms, both in ration and in skewers, and even if it seems simple no one is able to match their taste because only they have their great secret: the granny's sauce. Rioja's wine is like a finger ring to her mushrooms.
The Pears (pig's ear) 4.5 In El Percha the great specialty is the pig ear in different versions, so if that's something that doesn't make you very funny... you might want to start somewhere else. But if you like it, you're very happy because here the spicy ear brush in a bread bun becomes a real delicacy. The ear bounced and presented among slices of bread also has many followers, but the one that raises passions is the spicy one.
White and Black (marriage) 4.4 A classic of Logroño that saw the light at the end of the 19th century and has since been of family tradition, even today. You want to get married or not, here you come to ask for marriage. Or what is the same, a fresh bake of bread with fried green pepper, anchovies and noodles in vinegar inside. A salty explosion for the bravest palates. Being celiac is not a problem because they also have gluten-free bread. The toast of goat cheese and baked serrano ham also has many adeptos.
Intertapas 941 (pineapple sole) 3.9 Here you will feel 'Intertapas' and the 941 is the phone prefix of Logroño, so if you are hungry you will certainly be in the right place. But in addition to Intertapas you will also be InterRations and Intervinos, so with its good gastronomic selection nothing can go wrong. That's right, the star skewer you can't stop trying is the pineapple pork skewer on the iron, a contrast of sweet and salty flavors that causes feeling.
Soriano (mushrooms) 4.6 This bar is not called by chance but because as you may have already imagined its founders come from a small town in Soria. It is another excellent example of how the simplest is the most successful. A slice of bread and a tower of mushrooms to the iron crowned by a gamba, with a stick that allows them to maintain the balance. So it doesn't seem like something that can get a lot of attention, but the secret salsa with which they dress in the fire is the key to their taste. The Angel bar, at number 12 of Laurel, offers the same brush. The last word about the winner is yours.
The Complaints (hams of mushrooms and cheese) 4.2 Here the small amounts are the kings of the bar, but even though inside you can find a good selection of products and chacinas the most famous are those that bear the name of the establishment itself: the 'complaints'. No more or less than a little piece of serrano ham with iron mushrooms and cheese from the cast Cameros. A perfect combination to accompany one of your wines with D.O.
Jubera (raven potatoes) 4.5 The great potatoes are found almost throughout the national geography, even here on the same street there are other bars such as the Laurel's Taberna, but those of Jubera are renowned and is that here the experience is a degree. A small little mud bowl full of potatoes, crunchy on the outside and tender on the inside, covered with brava and mayonnaise sauce. They are a classic that you will have tried a thousand times but you should not miss them to properly meet your route to La Laurel de Logroño.
Angel (mushrooms) 4.3 In the number 12 of the Laurel you will find this famous skewer since 1960. Three fresh mushrooms mounted on a slice of bread and crowned with a gamba, all bathed with a garlic sauce whose secret is kept under key.
Tavina 4.4 This place is a bar, restaurant and wine shop. But what we're dealing with right now is the spikes you'll find in your bar. The most popular are the pig's face, the stuffed peppers and the loin with peppers.
Grandfather's post (spike) 3.9 At the Grandfather's Plateau you will eat well, this place on Laurel Street has dishes like the burgo bite with Tricio peppers or her little peppers to die of love, but if you go you can't miss her spike with special sauce.
Charly (fried pig bite) 4.2 In the heart of the Laurel you will find the fried pig bite of the Charly, although it is also not to say no to its home croquettes.
Uncle Agus (Moorish prick) 4.4 Uncle Agus's pinch: A mouthpiece of moruno skewed with secret sauce.

It is a narrow and short street, about 250 meters, but it can be said that it is the most typical street of Logroño and that of the purest strain. It is a pedestrian street without sidewalks, where its two flanks are determined by the establishments that make up the street, which are not other than bars and restaurants, with gastronomic offers of the most diverse, with tastings of spikes and tapas of different assortment in each place. . The most popular essences of being and living in Lojoñés are gathered on this street at the time of the little girl and the party, enriched all this with its magnificent gastronomic offer. A specialty in each tasca allows us to make a varied tour through Laurel Street, accompanied by the wine of Rioja. Shampiñones, padded, brown skewers, peppers, ham and an endless mix are combined with young wines, reserves and breeding in an extraordinary pairing. Little wonders of the taste that excites the one immersed in one of the most original spaces in the capital of Riojana. All in a cheerful and festive atmosphere, participating as one of the most authentic picture in the city. This is why it is the most visited street by both the Riojanos and the tourists who visit Logroño.

Links:callelaurel.org

Latitude:42.465566·Longitude:-2.448744