The Güichi Tapeo Gaditano

On horseback between the classic and the new is one of those new developments of the Retiro-Ibiza area, which opened in June 2022: El Güichi. A local property of the Gaditano Antonio Foncada, who had wanted to bring to Madrid the pleasant concept of the güichis of San Fernando for 20 years. These are nothing other than taverns (or taverns, as they call them in Jerez) in which wine was previously sent in bulk and in which customers had the opportunity to taste it before buying, always in the company of a simple cover. The idea has evolved over time to transform this type of establishment into spontaneous meeting points for any time of the day. Ideal places to enjoy the famous shrimp tortillitas, goldsmiths, scaffolding tagarninas, encebollated tuna, roteña urta, wine carrilleras and the good peas of berza of which the most authentically gaditan cuisine presupposes. And that is precisely what can be found in El Güichi in the Retiro area. Here they also have more current dishes, such as sea hedgehog croquettes and choco croquettes, in addition to the Iberian burger. All watered, of course, with a wide sample of Jerez wines, to which other Gaditan creations are added, such as the wines made with Tintilla de Rota grapes.

Phone:+34 676 54 32 76

Links:elguichi.es

Latitude:40.406014·Longitude:-3.679577