Chez Daniel

In the letter, which varies daily, according to the humors of the tides, it is suggested as an entry, olives accompanied by alentejano bread, alentejano pork or Cheese Serpa PDO. Fried eels are also a good choice to start food, which on the weekends to dinner is accompanied by live music. As far as the fish are concerned, all of them from the sea, the corvina, the carballo, the saber and the sargo come out of the grill, in addition to the fried sepia, alone or with a garrison of cooked potato, vegetables or salad. In the shellfish section, the clams at Bulhão Pato or steam and the cooked or garlic shrimp stand out. In the meats are the beef steak, the beef steak with fried egg, the pork with clams and fries, as well as the meat of farmed pork. The strong dishes of the house are, without a doubt, in addition to the traditional fish and caldy pasta with Daniel-style fish, the eel-based preparations: in chilli, sodomy or fried.

Phone:+351 269 749 779

Links:restaurantechezdaniel.com

Latitude:38.112897·Longitude:-8.791250