Restaurants and bars in Spain

Casa Santiago - Rei do Choco Frito

4.4

Restaurant to enjoy the typical Setubal cover as is the fried choco accompanied by salad and potatoes. When you get in there is a number vending machine, you take one and wait out to be called by the number taken.

O Batareo

4.4

One of the best places to eat fresh fish in Setúbal, if not the best. Fresh fish, made on the roast, with an impeccable point. The grilled fresh egg salad is the best there can be.

Botânica Tapas e Petiscos

The place is not very large but has a large terrace. Rough tapas to share..

Petisco

Home-made and well-made food with very affordable prices for the quality presented. A restaurant with family atmosphere and extremely friendly and attentive staff.

Carnes do Convent

Restaurant with a wide menu of meats where it is difficult to decide. Galicia meats, South American meats, Wagyu entrecot, special meats, tomahawk, boar steaks, deer steaks, kangaroo steaks, picanha, maminha, Brazilian churrasso. The preparation is on the coal grill, in brushes or foundue with red wine.

Tasca da Avenida

Excellent food and excellent service, very tasty and well presented dishes. The owner explains the letter in great detail. Relation quality price very good.

Perola da Mourisca

Restaurant near Setubal, where you can taste seafood at a good price We start with some peppers filled with sea ox (sapateira) and tuna, typical of the restaurant. Very rich the clams in salsa, oysters at very good price, and some prawns / prawns (shrimp) in the oven delicious at a really good price.

Of Pedra E Sal

In the heart of the historic centre is De Pedra e Sal, a modern restaurant with a kitchen in sight, whose specialty is the meat to the salt stone, although it is rare that it does not open its mouth with a fried colossal (true vice of the seu-balenses) and oysters cultivated in the estuary of the Sado.

Codornia

4.5

Eels developed and served for over 40 years by a family that knows and strives for rigour and sympathy. In addition, codorniz, sepia, rabbit and fillets are also part of the card. No cards.

Chez Daniel

4.5

In the letter, which varies daily, according to the humors of the tides, it is suggested as an entry, olives accompanied by alentejano bread, alentejano pork or Cheese Serpa PDO. Fried eels are also a good choice to start food, which on the weekends to dinner is accompanied by live music. As far as the fish are concerned, all of them from the sea, the corvina, the carballo, the saber and the sargo come out of the grill, in addition to the fried sepia, alone or with a garrison of cooked potato, vegetables or salad. In the shellfish section, the clams at Bulhão Pato or steam and the cooked or garlic shrimp stand out. In the meats are the beef steak, the beef steak with fried egg, the pork with clams and fries, as well as the meat of farmed pork. The strong dishes of the house are, without a doubt, in addition to the traditional fish and caldy pasta with Daniel-style fish, the eel-based preparations: in chilli, sodomy or fried.

Taskinha do Ilidio

4.1