Winery The Adobo

Fry like no one, clean and crisp fries of the freshest products of season and in the Heart of Cadiz, where more art can not be there, their Brunette in Adobo is unsuperable and perfect the others, Salmonets, Acedías, Croquetes de Choco, Hunting, Cochas de Pescadilla, good Gambas al Ajillo and a Bahia squid cooked with Manzanilla and Tajitos de Jamón One of the best examples of all-life fish frying in the middle of Cadiz. A reservoir where it is still possible to enjoy unique and difficult to find species in other Gaditans, such as the brunette in adobo, the line and the fried (congio) safo. We must not forget the frying of stoves, good whole pieces of rock fish on the iron, or the sea peas such as the urta in roteña sauce or tomato bowl. Bar that preserves the essence of the missing local taverns. Little bar in and tables in the street.

Phone:+34636814675

Latitude:36.534015·Longitude:-6.295966