Tavernaki Green Stone

Tavernaki Green Stone is a charming restaurant located on the beach of Agios Gordios, offering a delicious dining experience with sea views. This tavern has a rich history, being part of the original establishment that contributed to the development of the area as a holiday destination in the 1960s. The restaurant is known for its traditional Greek dishes, including specialties such as Bianco, seafood pasta and vegetarian moussaka. The establishment is run by Fotis, the eldest son of the original founders, while his sister Maria is in charge of the kitchen. The establishment is praised for its cozy atmosphere, generous portions and fresh, tasty dishes. Thanks to its prime location and historical significance, Tavernaki Green Stone is a top spot to enjoy authentic Greek cuisine while taking in the beautiful surroundings. To start, the FETA SAGANAKI (feta saganaki) is offered, a block of traditional feta cheese pan-seared until crispy on the outside and melted on the inside. Likewise, you can enjoy STUFFED PEPPERS (stuffed peppers), sweet peppers without meat, stuffed with seasoned rice and served with French fries. On the other hand, SOFRITO (stir-fry) stands out, the iconic Corfu recipe made with fine beef fillets cooked in an aromatic white wine sauce with plenty of garlic and parsley. Likewise, the proposal includes the MEAT VARIETY (meat variety), a generous combination to share that brings together meatballs, sausages, pork, chicken fillet, lamb chops and potatoes accompanied by tzatziki. Finally, the experience is completed by the GRILLED FISH (grilled fish), a piece of fresh fish of the day perfectly grilled and served with French fries and fresh house salad. All this culinary proposal from the beloved Tavernaki Green Stone (a corner full of family memories founded in the 1960s) is enjoyed from Monday to Sunday from 12:00 to 22:00. Its privileged setting is literally located on the sand of Agios Gordios beach, offering a wooden terrace with idyllic views of the sunset over the Ionian Sea. The service stands out for the warmth and closeness of its owner, Fotis Doukakis, who together with his family keeps alive the recipes and the purest hospitality of the island. Due to its cozy atmosphere and high popularity, it is recommended to secure your table by directly contacting the official telephone numbers +30 697 579 3710 or +30 26610-53259 to manage your reservations in advance.

Τηλέφωνο:+30 697 579 3710

Γεωγραφικό πλάτος:39.544349·Γεωγραφικό μήκος:19.850636