Agios Gordios

Almyra Living -Adults Only 5.0 Enjoy an unforgettable holiday in our apartments and studios in Agios Gordios. Located in a privileged natural environment in the west of Corfu, the apartments and studios in Agios Gordios offer spectacular views, modern amenities and the comfort you deserve. Whether you're here for a family vacation or a romantic getaway, our spacious and stylish accommodations provide the perfect setting for your stay.
Tavernaki Green Stone 4.8 Tavernaki Green Stone is a charming restaurant located on the beach of Agios Gordios, offering a delicious dining experience with sea views. This tavern has a rich history, being part of the original establishment that contributed to the development of the area as a holiday destination in the 1960s. The restaurant is known for its traditional Greek dishes, including specialties such as Bianco, seafood pasta and vegetarian moussaka. The establishment is run by Fotis, the eldest son of the original founders, while his sister Maria is in charge of the kitchen. The establishment is praised for its cozy atmosphere, generous portions and fresh, tasty dishes. Thanks to its prime location and historical significance, Tavernaki Green Stone is a top spot to enjoy authentic Greek cuisine while taking in the beautiful surroundings. To start, the FETA SAGANAKI (feta saganaki) is offered, a block of traditional feta cheese pan-seared until crispy on the outside and melted on the inside. Likewise, you can enjoy STUFFED PEPPERS (stuffed peppers), sweet peppers without meat, stuffed with seasoned rice and served with French fries. On the other hand, SOFRITO (stir-fry) stands out, the iconic Corfu recipe made with fine beef fillets cooked in an aromatic white wine sauce with plenty of garlic and parsley. Likewise, the proposal includes the MEAT VARIETY (meat variety), a generous combination to share that brings together meatballs, sausages, pork, chicken fillet, lamb chops and potatoes accompanied by tzatziki. Finally, the experience is completed by the GRILLED FISH (grilled fish), a piece of fresh fish of the day perfectly grilled and served with French fries and fresh house salad. All this culinary proposal from the beloved Tavernaki Green Stone (a corner full of family memories founded in the 1960s) is enjoyed from Monday to Sunday from 12:00 to 22:00. Its privileged setting is literally located on the sand of Agios Gordios beach, offering a wooden terrace with idyllic views of the sunset over the Ionian Sea. The service stands out for the warmth and closeness of its owner, Fotis Doukakis, who together with his family keeps alive the recipes and the purest hospitality of the island. Due to its cozy atmosphere and high popularity, it is recommended to secure your table by directly contacting the official telephone numbers +30 697 579 3710 or +30 26610-53259 to manage your reservations in advance.
Akrogiali Family Taverna 4.9 Legendary second-generation family tavern run by Hana and Tassos (formerly known as Taverna Theodoros). It stands out for its cozy atmosphere with a beachfront terrace, spectacular sunset views and authentic Corfu cuisine made with very fresh ingredients. Their portions are generous and focus on fish and traditional homemade dishes. To start, the MIXED MEZE OF STARTERS (mixed meze of starters) is offered, a varied combination that brings together pita, tzatziki, taramosalata, hummus, eggplant salad, feta cheese, beans and olives to whet your appetite. Likewise, you can enjoy SARDINES WITH FRIED CHIPS, a serving of fresh sardines cooked in the traditional style and accompanied by crispy French fries. On the other hand, the LAMB KLEFTIKO (lamb kleftiko) stands out, an emblematic dish where the lamb is slowly cooked in the oven with herbs and spices until it is incredibly tender. Likewise, the proposal includes STAMNATO (stamnato), a traditional Greek stew of meat baked in a clay pot with a rich sauce and melted cheese. Additionally, the selection features the FISH PLATTER FOR 2 (fish platter for 2), a generous platter of fresh, locally caught seafood and fish of the day, ideal for sharing by the sea. Likewise, the traditional MOUSSAKA (moussaka) is added to the menu, baked layers of eggplant, potato and minced meat covered with a creamy layer of artisanal bechamel. Also notable is the aromatic SOFRITO (stir-fry), a Corfian classic composed of tender beef fillets cooked in a white wine sauce with plenty of garlic and parsley. Finally, the experience is completed by the CHICKEN SOUVLAKI (chicken souvlaki), juicy pieces of chicken skewered and grilled in an artisanal way, along with the delicious ORANGE PIE (orange pie), a homemade orange dessert that provides the perfect sweet touch. All this culinary proposal from the iconic Akrogiali Family Taverna (the oldest tavern on Agios Gordios beach, formerly called Taverna Theodoros) is enjoyed from Monday to Sunday (except Wednesdays for rest) from 5:00 p.m. to 10:30 p.m. The cozy beachfront setting offers an idyllic terrace with unrivaled sunset views over the Ionian Sea. The service stands out for its family hospitality, where Hana is in charge of the home cooking and her husband Tassos waits on the tables with a unique closeness. Due to its limited space and high popularity among locals, it is recommended to secure your table by calling the official phone number +30 698 208 2872 directly to manage your reservations in advance.
Sebastian's Family's Tavert 5.0 With more than fifty years of history, this tavern offers an authentic Greek experience under a beautiful patio covered with parrasy lights. It is very popular for its hospitality and typical Corfu dishes. In addition, they serve self-produced wines harvested and processed on the same family farm. Traditional and innovative dishes stand out such as: * Chef's Greek Trilogy * Mixed Grill Platter * Squid stuffed with shrimp * Eggs Benedict with smoked salmon
Pearl Taverna 4.7 Local family gem located on the beachfront. Highly praised for its impeccable and friendly service. Its proposal is based on authentic homemade food that includes excellent mezes, traditional dishes, fish of the day and homemade desserts, complemented by a relaxing atmosphere. Outdoor terrace on the seafront, table service, cocktails and access to sun loungers on the beach (some reviews mention that they are free when consuming on the premises) Dishes such as the varied seafood platter (Seafood Platter), the house lamb (Pearl's Lamb prepared with carrots, raisins and walnuts for about €18) and the classic Tzatziki receive very positive mentions.
Ortholithi 4.7 An authentic old-fashioned tavern located just at the end of Agios Gordios beach. It evokes the essence of Greek restaurants from decades ago with its hospitality, honest home-cooked food and theme nights of entertainment. On Wednesdays it offers traditional live music and typical dances. Its name pays tribute to the imposing and famous block of vertical rock that emerges directly from the sea in that same bay. Previously, the establishment operated under the name "Alevizis". MEAT SPECIALTIES - Sofrito Corfiota: Thin strips of beef cooked over low heat in an intense sauce based on white wine, lots of garlic and fresh parsley. - Stake roast lamb: Great Friday night specialty. It is slowly roasted in the traditional style, leaving it extremely tender on the inside and crispy on the outside. - Lamb Kleftiko: Traditional lamb stew marinated with herbs, vegetables and feta cheese, slowly baked in parchment paper. -Pastitsada: Local festive dish made with meat, usually rooster or beef, stewed in a rich, very spicy tomato sauce and served over thick pasta. FISH, SEAFOOD AND STARTERS -Calamari and grilled octopus -Fresh seafood, especially fried squid and octopus seasoned with vinegar and olive oil. -Prawn Saganaki: Prawns or prawns sautéed in a pan with spicy tomato sauce, garlic, spices and plenty of melted feta cheese. -Baked eggplant with feta: Slices of eggplant baked with peppers, onion, garlic and parsley, covered with melted feta cheese. - Ortholithi Salad: House salad made with arugula, various lettuces, cherry tomatoes, parmesan cheese, croutons and balsamic vinegar dressing. UNMISSABLE DESSERT -Portokalopita: Moist and spongy orange cake prepared with crushed filo dough and orange syrup. It is usually served accompanied by ice cream.
Linda's 4.8 The site combines the essence of a traditional Greek tavern with a careful, clean and romantic design. The most praised space is its outdoor terrace, which consists of an open-air porch meticulously decorated with abundant plants, vines and fresh flowers, highlighting red roses on the tables. This generates a pleasant feeling of freshness and privacy. For its part, the interior living room is intimate, neat and decorated with rustic elements that convey warmth. The acoustic environment stands out for being remarkably quiet and calm, with soft background music that allows for quiet conversation. The restaurant is strictly family owned and operated. This translates into a very close human treatment and far from the commercial standards of the large tourist chains. Customers unanimously describe the service as hospitable, attentive, polite and unhurried. The staff takes the time to explain in detail the daily dishes and suggest local wines. In addition, the slow pace of dinner is prioritized, so diners are never pressured to clear the table quickly, encouraging a relaxed after-dinner meal. BEST DISHES AT LINDA'S RESTAURANT (CORFÚ) Ranking from highest to lowest recommendation according to customer opinions. --- STARTERS AND ACCOMPANIMENTS --- 1. FETA IN FILO DOUGH (The star starter) - What it is: Feta cheese wrapped in crispy filo pastry, fried and coated with local honey and sesame. - General opinion: Essential on the table due to its perfect sweet-salty contrast. 2. HOMEMADE TZATZIKI - What it is: Greek yogurt sauce, cucumber and a powerful touch of garlic. - General opinion: Very fresh, authentic and perfect to spread at the beginning. 3. ZUCCHINI FRITTERS (Zucchini Fritters) - What it is: Light croquettes of grated zucchini and herbs, crispy on the outside. - General opinion: Highly recommended for sharing due to its light texture. 4. TARAMASALATA / BURRATA - What it is: Traditional creams and fresh cheeses well presented. - General opinion: Correct and tasty, they work well as secondary complements. --- MAIN DISHES --- 1. PASTITSADA (The absolute specialty) - What it is: Traditional beef stew cooked over low heat with tomato, wine and local spices, served over thick pasta. - General opinion: Considered by many diners as the best on the entire island of Corfu. 2. BAKED LAMB / KLEFTIKO - What it is: Slow roasted lamb accompanied by potatoes. - General opinion: It stands out for its extremely tender meat that falls off the bone on its own and its impeccable presentation. 3. SOFRITO - What it is: Fine beef fillets cooked in a white sauce based on wine, plenty of garlic and parsley. - General opinion: The second great classic of Corfiot gastronomy, very tasty and faithful to the traditional recipe. 4. "POSEIDON" PLATE (Seafood Combination) - What it is: A generous platter that includes grilled salmon, prawns, fried calamari and oysters. - General opinion: The favorite option of fish lovers for its freshness and excellent value for money. 5. STIFADO - What it is: Traditional beef stew with whole caramelized onions and spicy sauce. - General opinion: Very tender and tasty meat, although the proportion of onion is very abundant. 6. BASS AND FISH OF THE DAY - What it is: Fresh white fish prepared steamed or grilled with Mediterranean vegetables. - General opinion: Light, juicy and well-executed dishes, ideal for softer dinners. --- DESSERTS --- 1. WALNUT CAKE - The sweet closing par excellence of the place. It is homemade, moist and with a highly praised intense flavor. 2. FRUIT CAKE - A fresh, light and balanced option to finish the meal. RECOMMENDED DISHES: — PASTITSADA » Traditional beef stew cooked over low heat with tomato, wine and local spices, served over thick pasta. ♥ Considered by many diners to be the best on the entire island of Corfu. — BAKED LAMB / KLEFTIKO » Slow roast lamb accompanied by potatoes. ♥ It stands out for its extremely tender meat that falls off the bone on its own and an impeccable presentation. — FETA IN FILO DOUGH » Feta cheese wrapped in crispy filo pastry, fried and coated with local honey and sesame. ♥ Essential on the table for its perfect sweet-salty contrast.
Saint Gordios beach 4.4 Its main proposal is to offer a golden sandy area framed by mountains and cliffs, highlighting the Ortholithi rock emerging directly from the sea as a visual hallmark. The ingredients of this experience are truly spectacular sunsets over the Ionian Sea. To get there, access by road is comfortable and panoramic, with the town itself having local car rental services and multiple direct transportation options from the airport. Given its character as a tourist resort, the hours of enjoyment are very flexible, with commercial establishments that operate uninterruptedly from the early hours of the morning until midnight. Regarding payment methods, practically all supermarkets, hammock services and restaurants in the bay accept credit cards, debit cards and cash. Its style and layout manage to harmoniously integrate the tourist infrastructures within an impressive landscape of steep mountain slopes full of cypresses and olive trees. As extra services, visitors can rent sun loungers, umbrellas and showers on the sand, as well as practical facilities such as laundries in the surrounding streets. Thanks to its undeniable scenic beauty and the warmth of its comprehensive offer, Agios Gordios has established itself as an essential holiday destination and highly recommended by countless international tourists.
Agios Gordios Supermarkets SUPERMARKETS AND FOOD STORES IN AGIOS GORDIOS (CORFÚ) Complete list of retailers with their postal address, location, telephone number and geographical coordinates, without order of preference or links: ALEX SUPER MARKET - Location: Agios Gordios - Postal address: Unnamed Road, Agios Gordios 490 84, Greece - Telephone: +30 2661 053697 - Latitude/Longitude: 39.5471, 19.8510 - Type: Medium-sized local supermarket. It stands out for its wide variety of fruits, vegetables, fresh bread of the day and essential food products. As a feature highly valued by visitors, it has a section stocked with parapharmacy items due to the absence of pharmacies in the town. SUPER MARKET SPIROS - Location: Agios Gordios - Postal address: Agios Gordios, Main Road, Corfu 490 84, Greece - Telephone: +30 2661 053383 - Latitude/Longitude: 39.5463, 19.8514 - Type: Traditional family supermarket. Established in 1981, it is one of the businesses with the longest history in the area. In addition to everyday essentials, it offers a selection dedicated to organic foods, gluten-free products, traditional Greek pastries and indigenous Kumquat liqueurs. GEE BEE'S SUPERMARKET - Location: Agios Gordios - Postal address: Bus Stop, Agios Gordios 490 80, Greece - Telephone: +30 2661 053035 - Latitude/Longitude: 39.5445, 19.8511 - Type: Food and convenience store. Strategically located next to the main bus stop. It is very popular because, in addition to food, cold drinks and snacks, it functions as an official point of sale for tickets on the Green Buses bus line to Corfu Capital. OLGA FRESH FRUITS AND LOCAL PRODUCTS - Location: Agios Gordios - Postal address: Main Road, Agios Gordios 490 84, Greece - Telephone: Not available (Personal attention in store) - Latitude/Longitude: 39.5468, 19.8508 - Type: Fruit shop and local specialty market. Traditional business focused directly on the marketing of fresh seasonal vegetables and fruits, Greek olives, extra virgin olive oils from regional producers and delicious freshly prepared fruit salads. ROBOLO SUPER MARKET - Location: Agios Gordios - Postal address: Beach Front Road, Agios Gordios 490 84, Greece - Telephone: Not available (Direct attention at checkout) - Latitude/Longitude: 39.5458, 19.8516 - Type: Local beach minimarket. Small convenience establishment aimed at meeting the basic needs of beachgoers and front-line vacation residents, offering ice, soft drinks, cold beers and ready-made breakfast products.

SitesAgios Gordios, known locally as Ai Gordis, is a coastal town located on the west coast of the Greek island of Corfu. The beach is located downhill from Sinarades. It is home to several small hotels, including the Pink Palace, a hotel and hostel visited by Queen lead singer Freddie Mercury in his youth.

Γεωγραφικό πλάτος:39.529206·Γεωγραφικό μήκος:19.886271