Modern Tavern

It has been open since March 2012 and is considered one of the best restaurants in Lisbon. Its owner is Galician, Luís Carballo, who settled in the Lusa capital four years ago. All that appears on the table is to share and among the peculiarities of the house is the possibility to cover with a gin tonic. The card has 20 different dishes that reflect the mixture of the Galician cuisine, the lift and even an Asian touch. The cod salad with hedgehog caviar is one of the classic of the Modern Tavern, as well as black rice or brushed tuna, for some the best in the city. There are scallops, broken eggs with cod and chistorra and octopus to the feira. On the terrace and in the small bar where you are waiting to sit at the table you also have simpler and smaller tapas. The kitchen closes at midnight and the bar is open until 2 in the morning. Luís Carballo wanted to innovate and bring fresh air to the Portuguese restoration and in the first year already won the Time Out award as the best project. In his tavern he wants everyone to share food, table, music and all the time.

Τηλέφωνο:+35121886503

Σύνδεσμοι:tabernamoderna.com

Γεωγραφικό πλάτος:38.709089·Γεωγραφικό μήκος:-9.133354