Villoldo

In the Villoldo, the Pedrosa sisters have been specialized in traditional Palencia cuisine for years. When the mushroom season comes, they seek on their land the best varieties to prepare simple, but spectacular dishes: boletus from the north of Palencia sauté with mule leg, nisels collected in the Comarca de Valdavia and in the Vega de la Cueza stew at the moment with garlic, parsley and guindilla, and the cardo mushrooms, also collected by them in Tierra de Campos, sauté with garlic oil and ham powder. In addition, they have other very appetizable card dishes based on mushrooms, such as the stirring of edulis boletus with canned onion and foie or the amanita caesarean area in papillote.

Phone:+34910224552

Links:villoldomadrid.com

Latitude:40.436604·Longitude:-3.684134