Villa Verbena

Its offer is adapted both to the picoteo at high and informal tables and to the classic table and tablecloth and it moves between chasticism and brasses. For example, the homemade slate salad of nice and salazones, the fresh artichokes, the crunchy torreznos with swirls or the calos to the madrileña to begin. And, to follow, fish of the day and meat of Discarlux (cow's back, it involves, chulet, tuetane and empty) to the grill seen. Many of the dishes are available in the middle and, in addition, the card contains a non stop kitchen section with most of the entrants.

Phone:+34 919 99 30 14

Links:villaverbenamadrid.com

Latitude:40.419909·Longitude:-3.733878