Timonel

El Timonel's gastronomic proposal brings together the most representative of the Basque and Mediterranean cuisine. This is why it is common to find in your bar a selection of pintxos or little pieces that are in charge of solving your food or dinner before or after a beach day. In addition, in his letter they highlight dishes such as rice cake, encebolated chipirons or anchovy casserole, made in the traditional way. For dessert there is often no discussion, it is his own to wander for his calves, also of classic cut, that put the brooch into an experience suitable for all pockets.

Phone:+34 606 35 58 41

Latitude:40.361957·Longitude:0.398641