Taverna Galega Logar do Santiso

Taverna Galega is the proposal of Logar do Santiso for urban areas, based on the tapestry and the brase, in which almost the whole product is of own and ecological production and in which it is committed to the product of season and with a responsible consciousness within an informal and contemporary perspective. His letter is nourished of organic vegetables of own production, arrived every day from the farms of the Logar do Santiso, located in Trasellas (just 10 km from Compostela), meat of indigenous Welsh certified organic breeds, breads and empanadas made in his own work with organic cereals, etc. Even the drinks are of their own production. This new project is intended to be linked to the traditional format of the Galician wine cunca taverns from which it stains the lips, pulpery tables (which today are so fashionable in the afterwork but already existed in Galicia for many years) in a disangry environment but with honest and respectful cuisine with tradition. Red wine served from the barrel in ceramic pitcher to a delicious vermut and ending with coffee and liquors (oh surprise) of own production. We were able to enjoy the famous croquettes of greens, potatoes gagged to the rosemary, delicious chicharons, mussels of the Ria de Aldán, empanada of greens and goat cheese, made in its worker and in "individual" size, falafels with its spicy tip, pizzetas made in the brasa, eggs with chorizo and potatoes, calves of cachena, calves burgers and old cow... and all accompanied by a bread of wheat and rye made with mother mass. The thing didn't stay there... the desserts are missing: chocolate cake and nuts and cheese cake, made both cakes taking advantage of the grilled. And the refreshing tulip of cheese mousse and confecture, a delight!! !

Phone:+34604068815

Links:fogardosantiso.es

Latitude:42.879337·Longitude:-8.546650