Tapear in Spain

O Recunch 4.4 Tap with specialty in the octopus a feira, mussel pate, iron zamburiñas or natural beautiful salad. Outer terrace.
K2 4.2 Fantastic bar full of people with lots of fresh tapas recently cooked: steamed mussels, fabes, chipiron, gamba gabardina, empanada... are continuously replenishing and removing freshly made tapas of high quality.
To Chabala Viveiro 4.5 Perfect place to bite.
Gastrobar The Lions 4.4 They constantly offer a variety of spikes of excellent quality and presentation; these spikes are small bites of empanada, tortilla, mixed stirring, saladilla, seafood cocktails, etc., sometimes they also have spoon tops.

Tapear in the city and its streets is a typical Vivarian custom that goes back to the 1950s, being now a way of leisure to which vivariense of all ages, in the company of family and friends, at any time of the year and in different neighborhoods of the city.

Latitude:43.667604·Longitude:-7.602373