Tapas and Restaurants in the Centre

Name: Tapas and Restaurants in the Centre
Rating: 5


Nou Manolin 4.5 Home of the Piripi Bar. Through a traditional and Mediterranean cuisine, it makes native dishes with land vegetables, fresh fish from the bay and a wide variety of exquisite rice. At Nou Manolín you can also taste excellent tapas, in a long bar.
D'Tables 4.4 The bar of Grupo Tapa-Caña most central of Alicante is located on Rafael Altamira street No. 8, in Alicante. Parallel to the Explanade and perpendicular to the Rambla, right next to the City of Alicante. Its place is decorated with stone walls and high wooden tables where 7 people can sit in the big, 5 in the small ones. A very simple decoration of the typical Spanish bar. The atmosphere is very lively, especially on weekends, which the owners incorporate in addition to the tapas they offer between weeks, portions of pizza, mojitos, more variety of desserts... This place is ideal for nibbling something or tapas for a very affordable price, as I have already said is also very suitable for dinner on the weekends before going out for a party or having a drink, as the bar environment invites you to it, a lot of movement and animated music. The waiters go through the tables with the trays full of tapas (€0.90), you choose the one or the ones you like the most and you build up the tables on the table (way to keep the account), they also go through the waiters that serve the rods (€0.60) that also accumulate. In the case you sit on the bar or it's very full of the bar, you are writing the number of covers and rods you consume on a sheet. The rods are small, but for that price, they are not found elsewhere. The tapas are varied, have tapas of meat, fish and fried. They also pass with desserts at the end of the night, or as I have already commented the variety increases on weekends, as does your audience. .
The Tavern of the Gourmet 4.3 An essential site on the gastronomic map of Alicante, with a bar that has become a reference in Spain. Experience is not lacking: they started in 1979. They define themselves as "a delicatessen del tapeo," whose starting point is excellence in the raw materials: vegetables of their own organic garden, the freshest fish and seafood of the ranch, the best meat on the market, 100% artisan bread that they make daily in their own worker... Geni, the great hostess of La Taberna del Gourmet, knows how to transform these first-class ingredients into tapas, mountains and rations that are a tribute to traditional flavors. If we add to your great gastronomic offer a careful wine letter and an unbeatable situation, in one of the most commercial and busy streets of the city, the result is a lively and cheerful bar every day and at any time.
Wines and Laughter 4.2 In Wine and Laughter, a restaurant located in the centre of Alicante, they offer an elaborate, modern and well-served kitchen with classic touches. The tomato to the perican, the cold shrimp pie and hake caught by Kique, the potatoes with hallucinogenic mushroom sauce, the octopus to the Ñora, the Camembert cheese fused to the jam here are tomato, the lacquer to the oven with potatoes or the sling of sows to the mustard sauce, honey and mushrooms, are specialties that can be found in its various menus. His winery is betting on the wines of the earth. Family treatment and close and lively summer terrace.
The Bar of Caesar Anca 4.2 The Bar of César Anca offers a great selection of tapas, you can taste from the most classic top to the top of design and innovation of your own by chef César Anca. You can also try their dishes or desserts. Some of its delicatesen are Solomil Escalopin filled with Camembert cheese and crunchy of wan-toon, Acid apple Milhojitas with foie, smoked cod and goat cheese or a delicious dessert of Tins filled with cheese mousse and violet ice cream.
Manero 4.6 In MANERO you will find a BAR like the ones you always wanted to find. Where excellence and care for detail, it makes you want time not to pass.
The Sastrology 4.2 In the square of Gabriel Miró, surrounded by ficus centenarios, is this elegant and modernist restaurant. In it we can enjoy the usual dishes with a unique touch, a avant-garde cuisine that is born from the flavors of traditional Alicantine cuisine.