Tapas en San Francisco

The House of the Guard 4.5 The old house of the forest guard of Mount Valonsadero - now converted into a home-cooked restaurant in a privileged setting. Grilled meat (star dish: roast ribs), summer red, and the specialty of the house: the torreznos. No reservations for the tables outside (you have to go before 14: 00 to find a place) - inside you can book for large groups.
Casa Augusto 4.3 The Plaza Mayor of Soria is one of the scenarios where the Arranz Brothers develop their day to day, for more than 40 years. The restaurant is a reference for the torrezno, as well as being cum laude in other typical dishes, such as peas or roast. It is clear: if your thing is traditional and I punish you, Casa Augusto is a safe bet.
Torcuato brewery The torrezno "almites" of the Torcuato Brewery are indispensable, and they are cut into very fine sheets.
Potato Bar 3.6 They say those who have been there who serve the best torreznos in the city. It is your great claim but you must not lose sight of the rest of your tapas and your wine offer. Combine everything with criterion and you won't forget your way through potato. .
Bar Poli The Poli Bar can boast of offering one of the best-known spikes in the Soriana town: the shampi. A slice of bread with several mushrooms on the plate subject to each other by a stick, which despite being the easiest, is really tasty and delicious.
Iruña 3.1 Garardine shrimp from the Iruña: This generational product. He made himself through the mouth of grandparents to children and from children to grandchildren. Crunchy cover, dense mass and gamma after scratching the surface: the perfect complement to soak the vermu in Herradores square.
Pisces 3.9 The Best Torrezno of the World, in the professional category, is performed in Soria. The winner was Fernando Arranz, from the Piscis Restaurant Bar in the capital of Soria. The jury has highlighted the balance of the live cooked pieces. A golden cortex turret with its perfect proportion of bubbles and crunchy to the cut, a tender and pink lean and, of course, with a spectacular taste in the mouth. The Best Torreznos of the World have been presented with the optimal proportion of lean, bacon and crust, attractive to the sight and exquisite to the palate. The jury has highlighted the perfect symphony of these torreznos, that sound that produces the torrezno when cut on the board, that is, a dry and elegant crunch.

Soria is a perfect city for tapas. Its characteristics, by size and proximity, facilitate the visit to the different tapestry areas which are also in practice closely linked.

Latitude:41.786589·Longitude:-2.505152