Sagartoki

A safe bet where there is no choice to be wrong. He is wearing the baton Senén González, a chef who is gaining a very good reputation in the gastronomic world based on a lot of work and imagination he puts to the test in the back of his restaurant, where he has a real gastronomic laboratory. The difficult thing is to decide when it comes to choosing, because everyone gets an outstanding. Some of the best are the fungal ruble, the cod tempure and the fried egg, which despite the name has little simple.

Phone:+34945288676

Links:sagartoki.com

Latitude:42.845982·Longitude:-2.675120