Sa Finca

Sa Finca restaurant was born in an old payhouse in Santa Eulària des Riu, a coastal town in Ibiza. His Belgian chef Eric Tortoloni leads along with his wife this international cooking opportunity that gets out of the conventional. In the restaurant Sa Finca you can taste essentially French cuisine although the Belgian recipe the Modles Frites is the real specialty of the house. Tortolini shows his dare with the choice of exotic meats such as crocodile, zebra, reindeer, kangaroo and bison. The Salmon smoked in the traditional way and the seafood from the nearby slices round up a different and category gastronomic proposal. Your card is respectful of the intolerances and also has many suitable options for the vegetarian diners. In addition, the terrace of Sa Finca restaurant is a luxury of good views of the bay and the hills of Santa Eulària. You'll be back.

Phone:+34971330638

Links:ibizasafinca.com·eltenedor.es·welcometoibiza.com

Latitude:38.971631·Longitude:1.523137