Restaurants in Moralzarzal

Zalea 3.9 Its specialty is traditional Mediterranean and market cuisine. In the letter of the restaurant Zalea we can find delicious traditional dishes with original and innovative touches, such as the baby habitats of Antequera fried and salteated with squid and sherry aroma, the wild corvina roast in mud with curry rice rissoto, or the carpaccio of parmesan ox solomil. The restaurant is the ideal place to go and enjoy a good meal made with the best ingredients.
The Alber 3.8 Bar with terrace in the lower of the Plaza de Toros de Moralzarzal, it is not a restaurant as such, it is a bar where if you can eat, bite, cover and it is fine. Speciality in croquettes, saladilla, rabbit or bull tail. To name some rations.
El Fogón de los Arrieros Restaurante 4.3 In the Fogón de los Arrieros they have simple dishes, with a healthy and natural touch that gives it by cooking the food on coal coals of oak. In the letter of the Fogón de los Arrieros, dishes such as the creole empanadas, the typical Argentine loin or the milleavas with milk candy stand out.
El Cenador de Salvador 4.2 Located in an elegant villa with a landscaped terrace, it has an exquisite care for the details from the crockery, glass, cutlery... Tapices, paintings and noble woods do the rest. Its rooms, located on two levels, are characterized by comfort, elegance and distinction, with a relaxed and signory atmosphere. Its furniture is classic and refined. It offers us a short letter, renewed daily, according to the season and the market. Mix of traditional and creative dishes. From peas such as "Alubias de Tolosa, with his killing" or "Guiso de patas y cochas de hake a la vasca" to "Salada de sushi de cod con vinagreta de sobasada.".

Restaurants to stand out.

Phone:+34 918 57 76 46

Latitude:40.685090·Longitude:-3.963787