Restaurants in Las Rozas de Madrid

Name: Restaurants in Las Rozas de Madrid
Rating: 5


The Tavern of Regions 4.3 Three spaces, the Taberna, the Restaurant and the Terrace. In the Tavern we will find a variety of cold and hot pinkings. At the restaurant, gastronomic selection will make the most demanding delights. In a Terrace, in the spring and summer months dishes and outdoor rations.
Argentine pasions 3.6 The speciality of the house are those roasted from the typical Argentine cuts that give rise to delicious and succulent dishes such as the grilled loin and the cobbler cap.
La Calleja 4.0 La Calleja has been a 60-year-old friolera, giving good food at Las Rozas and at reasonable prices, especially its menu of the day. The kitchen is Mediterranean with traditional dishes. The dishes are generous in size and most are perfect for sharing. They have salads, vegetables, sausages, egg dishes and a good Madrid cooking that prepare it every day. The rice is common in weekend meals and have several menus although the most convenient is the menu of the day.
Kloster Bierhof 4.4 German Abbey decoration with running banks, wooden tables, a variety of beers, excellent snacks. First-rate meat, fish, good seafood... also German burgers and sausages.
Flanker GastroBar 4.3 After more than 10 satisfactory years since we opened our place in San Pedro (Marbella), in July 2013 we opened this new establishment in Las Rozas, Madrid... Flanker takes the leap to the capital! and no one doubts it, we remain faithful to our style: product care, processing and empathy. Whether to have a couple of good beers, wines, "bite something," take the afternoon... eat, dinner, organize an event or birthday party... or just, have a nice drink... Flanker is that kind of place!
La Bodeguita del Pardo 3.6 The Bodeguita de El Pardo offers a creative and market cuisine with traditional roots. Some of its specialities are the special salad of the Bodeguita, the iron foie with goat cheese, the wide range of anchovy the Bodeguita, the creps filled with shrimp and cheese, the solomillo to the foie, the duck config, the bison burger, and the hake filled with shrimp sauce. You will find a spacious bar area where you can enjoy a well-laid cane, a good wine accompanied by the most tasty paintings of the house. The two large and comfortable dining rooms are the best place to celebrate with yours from the most informal meals to family meetings, business or Christmas meals. The terrace of La Bodeguita is one of the star spaces where you can enjoy the grateful temperatures of the Sierra Madrid in summer and winter of the most romantic dinners.
The Montecillo 4.1 The Montecillo was born in December 2012, previously Casa Luis, with the ambition to meet a demand for traditional cuisine, with fresh products of high quality and a careful service that takes care of the details so that you enjoy in a discreet, pleasant and welcoming environment.
The Eight 4.1 Speciality in Salad of broolls with smoked. Mushrooms with ali oli. Peel shrimp. Grilled for two people. Churrasco.
Tagliatella 3.6 Italian restaurant in Europolis, food or dinner, in living room or terrace. More than 400 varieties of pizza and pasta to choose from, salads, antipasti, oven dishes, risottos, meats and delicious desserts, selection of Spanish and Italian wines.
Gaztelubide 3.8 They serve an interesting proposal of skewers and rations made with high quality products. Its card is wide and varied, offering the best of the traditional Basque cuisine, with peppers of Guernica, anchovy, croquettes, home foie, octopus or snitches, cod and hake, among other dishes. Good offer of home desserts
The Alternative 4.2 Place of different environments, depending on the time and day from a quiet appetizer with the best chill music and attractive tapas to a dinner with elaborate and at the same time copious dishes. Next to the BURGOCENTRO Shopping Center.
The Asador De Aranda 4.0 The owl roast in mud oven, it's the specialty. The technique is simple but unbeatable, that is why it has been maintained since time immemorial. Little more can accompany this natural dish; the inks of the riverside, the seafood of Castile and of course, good appetite and company.
The Winery of Europolis 3.7 Specialized restaurant in meat and fish: Meat of ox, Cod, Lubina, Golden... Traditional home cuisine, Asador. Grilled meat. Lamb. Daily menu. To choose between 6 first and 6 seconds.
The Ham 4.1 Local located in the BurgoCentro II de las Rozas, traditional cuisine, in which you can taste, a rich high quality jabugo ham. Typical spoon dishes, meat. Although one of its specialities is definitely broken eggs with ham and potatoes. Another very interesting option is to decide for the toasts, with variety and all of them very tasty
Sagasti 3.8 The Asador-Sidreria Sagasti is a traditional Basque and Navarre food restaurant, located in the Heron City de Las Rozas shopping centre. Its greatest gastronomic appeal is the coal grill, where the typical northern fish and quality meat roast. But what really identifies this restaurant is its "pintxos," either on the bar or on its terraces, one in summer and one in winter.
La Chalota 4.5 La Chalota is a welcoming place, elegant in its decoration and innovative in its proposals, with recipes that are always faithful to the philosophy of the place: serving author dishes with roots.