Restaurants in El Escorial

Name: Restaurants in El Escorial
Rating: 5


Algora 4.3 The old canteen of the railway station of El Escorial - built on the grounds of the Egido de la Regalada that Philip II gave to the Villa Felipe II in 1566 - currently houses one of the most attractive and welcoming restaurants in the entire villa, the Restaurant Algora, which opened its doors to the public in the summer of 2008. The place occupies the ground floor of the building where they have enabled a deafan room that can accommodate up to 45 / 50 people. Furniture and decoration are the right ones to recreate a very nice and cozy atmosphere. The view of the public has the grill and a wood oven where the magnificent roast of lamb and cochinillo are prepared that are one of the most outstanding specialities of the house. They also have a summer terrace. At the restaurant Algora they have chosen the traditional Spanish cuisine as the basis for their recipes. The roast of churro and cochinillo is, as we mentioned earlier, one of the main specialities of the house, as is the meat prepared to the grill. Inmates such as "Gazpacho" or "Salmorejo"; "Trigueros a la grado"; "Pastel de Verdura"; "Croquetas"; "Judiones"; "Chipirones, a la grado o Andaluza." Various salads, including "Aguacate, Salmorejo and Langostinos" or "Templade of spinach, nuts and duck ham." In meat, apart from the roast and the grill, a "Stew-beef Rabo stew" stands out; "Magret," "Condt" or "Higado" of duck. They have a wide variety of fish recipes, such as the "Fur de pacho"; the "Brochetas de Rape y Langostino sobre Tallarines de Chipirón en su Tinta"; "Atún Rojo"; "Bacalo Vizcana" "Bacalo al Pil." In season, they prepare dishes based on mushrooms or hunting. Special recommendations of the house are also the "Cod Brandada" "Foie Micuit" or the "Anchoas de Santoña." A good choice of home desserts and a select winery complete the good offer of Algora Restaurante. Every day, they have a "Taste Menu," from Monday to Friday, a good "Executive Menu" and every day a "Dinner Menu.
The Wheel 4.3 The Wheel was a long-time plateau but now they have reformed the next stone house, so there are two "La Wheel" restaurants to choose from. In the antiguo you have a daily menu. In the new one, you pull a card. Specialities: chef's salad, potato bed octopus, hake loins with boletus and shrimp, home soups, rice with carabineros, broken poultry eggs with potatoes baker, Carabineros croquettes. Desserts are all home.
The Nautic 4.0 From a wide variety of Spanish cuisine, the Restaurant El Náutico stands out for its Mediterranean specialities and, of course, for its rice, among which there are dishes suitable for all palates. The restaurant is a large place where first of all the good taste and know how to do. With a spacious terrace overlooking the Embalse de los Arroyos, to enjoy a quiet leisure. The letter specializes in rice, with varieties to try every day. In addition, it has other dishes such as Cod Bocaditos in tempura with basil mahonesa, Solomil Carpaccio with Argan oil and pink pepper, etc... The desserts are handmade and are a complete delight.
Valhalla 4.7 Enjoy the Valhalla experience with a short or long tasting menu.
Paco Pastel - La Casita 3.8 A gastronomic proposal for all audiences in a privileged location. Paco Pastel is within one of the buildings of the complex that make up the Casita del Príncipe, Charles IV. Made by Juan de Villanueva, the royal architect of Charles III, surrounded by beautiful Versailles gardens. A jewel considered a heritage of humanity and administered by National Heritage.