Restaurants

Name: Restaurants
Rating: 5


You give him 50 4.5 Le Relais 50, the most coveted view of Marseilles. With a prominent location in the Old Port, the restaurant offers an essential culinary delight. Under the shadow of olive trees, and in the sight of Our Lady of the Guard. Chef Noël Baudrand and his team offer you a gastronomic and avant-garde cuisine with the touch of the south.
Chez Fonfon 3.9 This French cuisine restaurant (rue Vallon des Auffes, 140) is considered one of the gastronomic temples by anthonomasia of Marseilles. Or at least as one of the most famous: without going further, their tables have paraded diners of the size of the actors Wayne or Yves Montand. Since 1998? year of the death of the founder, who also gave his name to the establishment?, the place has been governed by Alexandre Pinna, grandson of his impulsor. Among the flagship ships of your card, you can describe some fish dishes and, of course, the city's star recipe: the bullabese (or bouillabaisse), a fish chard that can also be tasted as an inlet, in the form of soup. The menu price ranges from about 40 to 55 euros.
Chez Michel 4.3 This excellent exponent of the marsellese cuisine (rue des Catalans, 6) has been offering the best of local cuisine since 1946. As a specialty, it is appropriate to refer to the undefectible bulllabe, although with a particular feature: before serving it, the restaurant staff show their customers the fish and seafood to be used in its production.
Miramar 3.7 The name of this place does not induce deception, as its windows offer magnificent views over the Vieux-Port. For about 55 euros per person, you can taste a traditional bulllaby. This can be served with the no less typical rouille, a sauce made with egg yolk, olive oil, garlic, guindilla and cinnamon.
Les Arcenaulx 4.2 The Simone and Jeanne Laffitte sisters are at the forefront of this establishment dedicated to provençal gastronomy. Sito in a building built by sailors at the service of Louis XIV, the culinary proposals of Les Arcenaulx focus on the culinary tradition of Marseilles. As suggestions, the Rossini-style veal, the légumes farces (provençal vegetables with aromatic meat and herbs), or the barigoule artichokes (seasoned with spices and olive oil), stand out. The price of the menu varies between 24 and 55 euros.
L'Entrecôte Du Port 4.1 In a city whose offer of restoration revolves around the fish and the fruits of the sea, the letter of L'Entrecôte du Port is a safe bet for meat lovers. Sito in the Vieux-Port, this family establishment pays special attention to the seasonal cuisine. As a garrison, there is no lack of the forced fried pommes, which are prepared with care.
The Marine Des Goudes 4.3 Chef Patrick Martin runs this provençal restaurant, located next to the port of Goudes and founded in 1938. Its proposals have as protagonists the local fish, which can be tasted at a reasonable price (the menu costs about 25 euros). The restaurant opens every day at noon (from 12: 00 to 16: 00 h), and from Thursday to Saturday night (from 20: 00 h to 01: 00 h). During the first week of February it remains closed.