Ramuntxo Berri

Speciality in Pintxo of Taco of bluefin tuna with soya sauce and apple and Pintxo of carbon brie with tomato jam, the latter is a piece of cheese empanated with poppy seeds to which they give a touch of iron. The mixture with the tomato jam is exquisite. The essence of Ramuntxo Berri Restaurant is in its brasa. The kitchen is equipped with a josper oven that provides a unique flavor and texture to its preparations. Fish, meat, shellfish, vegetables... any dish is a success in its version to the roast. .

Phone:+34943020528

Links:ramuntxoberri.com

Latitude:43.323242·Longitude:-1.977674