He would - Vega de Tordín Livestock

On a guided tour to the Queseria- Vega de Tordín Livestock, you can see the whole process of making Cabral Cheese with PDO. In its course, by means of glassware and panels, you can see from the care, feeding and milking of the cows, to the worker, the drying and conservation chamber and the labelling area of the Cabrales Cheese. At the end of the visit, they offer a tasting of products. It is especially suitable for families, as children can feed cows and calves. The facilities are accessible to people with mobility. Spacious parking for cars and buses.

Phone:+34674597738

Links:vegadetordin.com·facebook.com

Latitude:43.302908·Longitude:-4.808384