Caracoles posts

Every year, from the end of February and until the middle of June it is common in Córdoba that in many squares snails, kiosks or tents are installed where at noon and by the evening thousands of people come to taste one of the most characteristic and seasonal tapas of Córdoba. Among the different varieties that can be tested are the small snails in broth, goats in salsa, fat snails and spicy that are served well hot. Its meat, rich in minerals and poor in fats and cholesterol, was already appreciated in Roman times that were not only great consumers of this animal but also dedicated to its upbringing.

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