Pintxos in the Old

TrikuHarri 4.6 This restaurant is another great option, both for pintxos (order the shrimp and octopus brooch or the grills with mushrooms and red wine) and for carting (there are dishes of both fish and meat). On the weekend there is a great menu (€18) that includes first, second, dessert and drink. One of its most characteristic painters is an iron chipiron with caramelized onion, touch of modena vinegar and an ingredient.... secret.
Mandragora 4.3 Mandragora's tostas are a delicious Donosti classic!!! Goat cheese, mushrooms, bacon and tomato Avocado with chicken and tomato. Chicken with ali oli sauce. Also, the most characteristic is the roasted bread with red pepper, cooked egg, mayonnaise and lobster, crowned with a capite of onions and minced pepper.
El Pescaito de la Bahia de Cadiz 4.1 It draws attention to its long name and clear Andalusian connotations.: The Cadiz Bay Fish, is a restaurant bar run by two young Jerezans that offers everything that any good place in the south should have: Terrace, dining room, tapas bar (here half rations to not hurt sensitivities) and a great, I would say fantastic, gaditan carrying kitchen.
The Rebotika 4.3 In the Rebotika, you can try recipes as unique as your grilled potato tortilla, your Arzak pintxo or the variety of your rice also to the grilled.
Kapula 4.0 It has a dining room and a large covered terrace, open all year round and equipped with heating, which gives you the opportunity to enjoy outdoors its way of understanding the gastronomy, highlighted by its simplicity and authenticity. .

It is the oldest neighborhood in the city, as its own name indicates. There are two areas on Matia Street, ideal to walk from top to bottom and enjoy its ambience, the next area is a little further in Benta Berri.

Latitude:43.312681·Longitude:-2.004192