Pilar Akaneya

The immersion into the Nipon environment is total just after crossing the entrance door. He welcomes you in kimono and with the traditional greeting ("irasshaimaseeeeee") that is replicated as an echo throughout the room. The atmosphere caused by interior care predisposes to calm and advances joy. Not only can you find certified and of the best quality Wagyu meat, but the excellence of the proposal is maintained until the desserts with the appearance of a few portions of Crown Melon, the most expensive melon in the world (the only restaurant that serves it in Europe; very limited and extremely careful production). Two tasting menus to choose from, a gallery of dishes, some cooked, others in the absence of a heat blow, are being deployed at a large table which is also a barbecue with its own quiet smoke extraction bell. An extraordinary, authentic and inescapable evening for all who are fond of the bale and the Nipune cuisine.

Phone:+34 913 30 76 99

Links:pilarakaneya.com

Latitude:40.440587·Longitude:-3.694902