Pagadi

ANCHOA TOSTA: On toast, anchovy in Getaria's bowl, green pepper and guindilla. It's cold. Production with local product. BACALAO MONTADIT: Cod taco to the pil@-@ pil covered with green pepper, red, onion and natural tomato stew and accompanied by cooked potato and a cream sauce, garlic and confided oil from the cod itself. It's hot. _ Reboised set filled with a besamel of fungi, foie, onion, milk, flour and black pepper. It's hot. BUÑUEL: Cod, onion and shrimp wrapped in a mass (flour, butter, milk, water and salt). It's cold in oil. It's hot. .

Phone:+34 943 28 42 99

Links:pagaditaberna.es

Latitude:43.324280·Longitude:-1.972871