Paco Gandia

The very hot fire is responsible for this dry rice in paella, typical of the interior of Alicante, of loose grain that needs huge amounts of liquid to get its point. The spectacular rice with rabbit and snails certainly one of the best rice you've ever eaten (the best?). The perfect grain and intense wood flavors, spoon after spoon, the flavors evolve as their temperature drops to the succulent "socarrat." The letter offers three rice trees (of vegetables, of rabbit, and of rabbit and snails, the most achieved), and the traditional gazpacho manchego that is made before order. There is a testimonial chapter of meat (lamb and goat) of fish (lubine and gold), and a wine letter with valuable references of dyes and foams. Paco Gandia makes a homeland and suggests a bottle of the land: The Shrine 2002, prepared by Agapito Rico, the winemaker who revolutionized the City of Jumilla. .

Phone:+34965478023

Links:pacogandia.com

Latitude:38.402990·Longitude:-1.037555