Ortholithi

An authentic old-fashioned tavern located just at the end of Agios Gordios beach. It evokes the essence of Greek restaurants from decades ago with its hospitality, honest home-cooked food and theme nights of entertainment. On Wednesdays it offers traditional live music and typical dances. Its name pays tribute to the imposing and famous block of vertical rock that emerges directly from the sea in that same bay. Previously, the establishment operated under the name "Alevizis". MEAT SPECIALTIES - Sofrito Corfiota: Thin strips of beef cooked over low heat in an intense sauce based on white wine, lots of garlic and fresh parsley. - Stake roast lamb: Great Friday night specialty. It is slowly roasted in the traditional style, leaving it extremely tender on the inside and crispy on the outside. - Lamb Kleftiko: Traditional lamb stew marinated with herbs, vegetables and feta cheese, slowly baked in parchment paper. -Pastitsada: Local festive dish made with meat, usually rooster or beef, stewed in a rich, very spicy tomato sauce and served over thick pasta. FISH, SEAFOOD AND STARTERS -Calamari and grilled octopus -Fresh seafood, especially fried squid and octopus seasoned with vinegar and olive oil. -Prawn Saganaki: Prawns or prawns sautéed in a pan with spicy tomato sauce, garlic, spices and plenty of melted feta cheese. -Baked eggplant with feta: Slices of eggplant baked with peppers, onion, garlic and parsley, covered with melted feta cheese. - Ortholithi Salad: House salad made with arugula, various lettuces, cherry tomatoes, parmesan cheese, croutons and balsamic vinegar dressing. UNMISSABLE DESSERT -Portokalopita: Moist and spongy orange cake prepared with crushed filo dough and orange syrup. It is usually served accompanied by ice cream.

Phone:+30 2661 774770

Latitude:39.543655·Longitude:19.850953