Napicol

Chef Chemo Rausell proposes a kitchen, without menus, with numerous off-of-the-board productions that change depending on the season; in fact, they are next to an ecological garden where they grow many of the vegetables they use every day. They also offer aptequable rice (both dry and melous, always on request) and organize gastronomic days dedicated to spoon dishes. A terrraza- garden and well-kept winery, with a section of small producers' mushrooms!

Phone:+34 961 11 91 10

Latitude:39.526995·Longitude:-0.323173