Munegorri

The specialities of this small bar are the chorizo, the cod to the pilo-pil and the lobster brooch. It is one of the premises of the city of Vizcana that makes the so-called "cutting-edge pintxos," such as the soybean croquettes or the cod millleaves, in the restaurant you eat very well, both the special menu and a la carte. And best of all, the quality of your gastronomy is at reasonable prices. .

Phone:+34944104251

Links:restaurantemunegorri.com

Latitude:43.260020·Longitude:-2.939331