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The letter of Mimo has a variety of fourteen rice trees. Among the dried are its rice with an alicantino band, with sepia and gamba, and its specialities with black rice, with vegetables or with chipirons and clams. In addition to the melosous rice with bogavant that we have already spoken about, in Mimo we can also taste the melosous rice with chicken, clams and leek and the bats. Chapter by part they deserve their fideuas: the black, the vegetable or the bogavant. The place also has a second card on the sidelines of rice trees that provides dishes made with a tradiconal touch. These are tickets such as boletus salteado to red wine or calos to the wood and main dishes based on ox sololillo to the grill or bull tail. Among the fish are the hake to the port with crunchy shrimp or the grilled chipirons with saffron.

Phone:+34918571851

Latitude:40.660391·Longitude:-4.023731