Meson El Simancón

Sitting on its terrace to eat with all the Sierra de fundo already leaves you ready for the best, but if you then get to the table some lamb chops, doradites, almost cucurruites on the outside, and tender on the inside, the thing reaches almost the celestial experience. In El Simancón they buy the lambs from the Sierra de Sevilla, which is close to that of Cadiz. These are specimens of between 8 and 10 kilos that have already eaten some grass, although most of their food has been breast milk. They take advantage of everything, so the legs and the braces are served in the oven, while the chuleites are presented on the iron or empanadas. The chuletites are accompanied by two rather original garrison, one of carrots with celery, cumin and nutmeg and other of potato chips made of tomato, a regular garrison in the bars and restaurants of Grazalema.

Phone:+34956132421

Links:mesonsimancon.com

Latitude:36.758714·Longitude:-5.364634