Mercato Trionfale

The market is presented as a modern structure made of glass and concrete, equipped with own parking. The internal market space is divided into different corridors to the inside of which are the individual posts, ordered by colors representative of the type of its goods for sale, so the green for fruit and vegetables (if it is clear to direct producers), the blue for fish, the red for meat, etc. In addition to the specific colors and smells of each position, traders with their singing voices and jokes know how to attract customer attention, adding a musical note that always gives that touch of joy. To taste the best flavors of Lazio we can recommend: Post 102, owned by Ivo and Arsenio two sellers who have not lost love and passion for their work so their deal with customers is particularly friendly, explain, advise about their products, of which we can highlight the Porchetta, rigorously of Ariccia IGP Leoni Randolfo, of the highest quality. As well as the bread, of its own production, cheeses and charcuteria products. In alternative we can advise the Post 49, called Cotto e Mangiato here you can taste a wide variety of dishes from the Supplì, a Roman specialty similar to the Sicilian arancina, to the stewed meat, to the croquettes, to the chicken roasted with potatoes or the octopus salad and even the meatballs (polpette). To finish the gastronomic tour of Mercato Trionfale we cannot forget the position of Anna Maria Moretti, 229, where the best fresh pasta is prepared from all over the market, made with the best ingredients from local producers. Lasaña, ravioli with a wide variety of different fillings, but also sweet with good can be concluded the visit to the Mercato Trionfale.

Links:mercatidiroma.com

Latitude:41.909596·Longitude:12.452610