"My Sea - Mediterranean Bases

It is the project that unites Carlos Bosch (Manero), Rafa Zafra (Estimar) and Luis Rodríguez (Casa Elías). "My Sea is the concept of Mediterranean brasses, located in front of the Royal Theatre in the Opera district. In it you will find the class, style and gourmet tapas of Manero and El Portal, the sublime elaborations of fish and seafood of Estimar; and the incredible rice that Casa Elías serves in the Alicantine town of Xinorlet. In a kitchen seen, behind a bar-window, which serves as a claim, like those of the old bars,. The letter of My Sea (Madrid), as long as possible. Fine lily (great berbers, mussels, wafers in vinegar, etc with fried potato), chacinas, salazones (mojama, hueva...) and sandwiches such as the unsurpassed labe roll, which is actually a brioche (made by the baker Jon Torres) filled with real and bogavant crab or the little calf that is undrawn; no fine filet, instead a good solomile and in white bread bar but within a mold that is better. To the offer of the Bar de Mar Mia (Madrid) are added some boiled seafood such as the Santa Pola chisels that rival - but with the overwhelming offer of fish and seafood from the team of Estimar in which the red shrimp of the bay of Rosas are never missing that are prepared on the grill on those "Mediterranean brases" of which the restaurant shows in its commercial statement. Excellent quality and perfect cooking point. Simple but infallible technique to which Zafra and his team have used to the madrileños. In the Chiringuito, which is called the restaurant area, it is dedicated to the roast. From the grills come large pieces of fish (lubina, rhaballo, squid) and some meat specialties such as rabbit chulets, homage to Casa Elías or the ox chulet. Nor do we miss the oysters or the Galician clams, size XXL that open to the grilled and are dressed with a pinch of oil; neither the anchovy, the super-powerful, soft-salted fillets, which are bathed in abundant extra virgin liva oil. With a different but equally technical bounce, the real crab snacks that emulate the shrimp with garardine and its mahonese touch, which compete with the legs of the crab itself to the brase. This exclusive product has a great deal to do, it is worth testing the Russian crab salad, or if the pocket allows, make a gift of crab and caviar, fetish product of Zafra and Bosch that is never missing in its premises. The third leg of the gastronomic proposal of the My Sea (Madrid) are the formidable paellas of Casa Elias. Bosch, Alicantino, has been able to convince Luis González to open this tuned branch of his mythical establishment of the town of Chirnolet. The result is a saffrito rice (different from the Valencian paels) of extremely fine layer (just 1 grain of thickness) loose, tasty and slightly socarrat. The desserts are renovated classics ranging from fine apple cake to chocolate, through cheese or flan. Result and abundant, some can only be asked if they are to be shared. With them comes an infusion of canon - an invitation of the house - that transports the diners to the Mediterranean pine and sabinars. A wink to the earth to finish. .

Phone:+34 913 30 93 84

Links:marmia.es·thefork.es·guide.michelin.com

Latitude:40.418304·Longitude:-3.708807