Madrid Caracoles

Amadeo House 4.2 Amadeo Lazarus has already left the legacy to the new generations. His house, a narrow corridor flanked by a noisy bar and a wall tattooed with Madrid of other times, offers snails cooked with spices and chorizo, served in mud casserole, as previously. The snails have a curiously soft and delicate taste despite the ultrasonic condiment it carries inside. The original recipe, made in Burgos and almost a century old, has moved us to those Spanish pots with a good substance, where it could be inferred that the legume of shift has been replaced by the snail.
Viva Madrid 4.2 After entering Viva Madrid one is aware that a special essence is still very casted between its walls. The restaurant is divided into three spaces: a bar that invites you to take a vermu, cocktail or drink depending on the time of the day; a living room with a delicious card for dinners or meals and, finally, a terrace for the sunny days. The tapas that can be tasted in Viva Madrid are classic, made with life-long recipes, of those we like to taste when we go home to our mothers and grandmothers. Viva Madrid is in the district of Las Letras, in what was formerly the Casa de Guadalajara, of which there are still some elements such as the pliers of hand-painted tiles, the artisan ceiling, the tin bar or its characteristic ceramic façade. Viva Madrid is a true temple of taste for lovers of the castza food. .
Casa Alberto 4.2 Madonna-style snails with spicy tomato sauce and ham tachytes. The specialties are: Los Callas, Caracoles a la Madricala, Manitas de Cordero, Rabo de Buey Estofado, Carrillada de Ternera and its Cod a la Madricala.
The Chana Rincon 3.6 Located in San Blas, it is characterized by offering typical high quality Madrid food. The specialties are the madrileño cooking served in mud pudding, the madrileño calluses, the snails and the stew tail.
The Stones 4.4 Snails recognized as one of the best madrid.
The Snails 4.0 The snails on Toledo Street receive you with a stove above the bar on which a matriarchal pot full of snails rules. Its recipe is a mysterious mixture in which the guindilla, the chorizo, the laurel and a quality raw material are not missing. They are offered with beer or a dry, cold tap vermu,
Antonio Sánchez 4.2 In spicy sauce and accompanied by chorizo and ham.
The Twins 3.6 The Los Mellizos Bar, also known as La Casa de los Caracoles, is a tapas and rations bar located in the Canillejas area of Madrid just five minutes from the Olympic stadium of La Peineta. Open since 1970, it is an inescapable place for snail and snail fans, the specialty of the house. taste. Sometimes the table space is reduced and the most typical is to take them on the bar. But, even if the star dish is the snails, you can also enjoy a wide variety of tapas and classic rations of all kinds that are needed: brazen potatoes, lean with tomato, ear to iron, octopus to the galician,... fantastic tapas to accompany a glass of wine or a very fresh beer

The best bars to eat snails in Madrid are specialized places to cook this typical dish.

Latitude:40.417760·Longitude:-3.668084